LITTLE INTRODUCTION OF FOOD

FRUITS

100

The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.

APPLE

200

A berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine

GRAPE

300

a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.

Avocado

400

an oval fleshy fruit that is purple, reddish, or yellow when ripe and contains a flattish pointed pit.

PLUM

500

a juicy, soft fruit, resembling a small peach, of an orange-yellow color.

Apricot

FAST FOOD

100

a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.

Hamburger

200

a small usually ring-shaped piece of sweet fried dough

Donut

300

A flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan

Pancakes

400

a cold drink made of milk, a sweet flavoring such as fruit or chocolate, and typically ice cream, whisked until it is frothy.

Milk shake

500

a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.

Noodle

HOW COOKED FOOD

100

cooked in boiling water

Boiled

200

Cooked in the oven

Baked

300

Cooked in oil in the oven

Roasted

400

Cooked in oil in a frying pan

Fried

500

Cooked under a grill or on a ridged pan

Grilled

DRINKS

100

an alcoholic drink made from yeast-fermented malt flavored with hops.

Beer

200

aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to East Asia.

Tea

300

a hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub.

Coffee

400

an alcoholic drink made from fermented grape juice.

Wine

500

a thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream.

Smoothie

MEATS

100

the flesh of a cow, bull, or ox, used as food.

Beef

200

the flesh of a pig used as food, especially when uncured.

Pork

300

an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.

Sausace

400

meat from the upper part of a pig's leg salted and dried or smoked.

Ham

500

the flesh of sheep, especially mature sheep, used as food.

Mutton