Cattle
Cattle 2
Pig
Pig 2
Identifying
100

What is a young female cow that has not yet had a calf.

What is a Heifer

100
  • British Breed

  • Polled, Black in Color

  • Originally from Scotland

  • First in US in 1873 in
     Kansas

  • High % Marbling

  • Good Mothering Ability

What is Angus

100

A young male pig that has been castrated. Barrows are usually castrated when they are two weeks old

What is a barrow

100

What is most common trait about 'shire' pigs?

Pointed Ears 

100

a small “V” shaped cut

What is a notch?

200

What is the scientific name for cattle

What is Bovine

200
  • 1849 in the US in S.C.

  • Hardy, heat tolerant adaptable, disease resistant

  • Traditionally Gray or Red in Color, Hump, Loose Skin, Big Ears, Horned, and Round Hip

What is Brahman

200

A mature pig, usually weighing more than 120 pounds. In the US, the term "hog" is often used to refer to pigs that are raised to be eaten.

What is a hog

200

A mature female pig that has reproduced

What is a Sow

200

a tool that makes a “V” shaped notch by cutting an ear, used for identifying animals

What is an ear notcher

300

lacking horns, either naturally or because they have been removed

What is polled

300
  • English/British Breed

  • To US in 1817 in KY.

  • Red in color with white face, white underline, switch, and may have a white feather.

  • Horned or Polled

  • Good carcass with good maternal characteristic

What is Herford 

300

The process of separating piglets from their mother so they can transition to solid food.

What is farrowing

300
  • White colour with black pigments known as freckles. It’s not considered as a defect.

  • Broad snout.

  • Yorkshire sows have good mothering ability

  • Pointed ears

What is a Yorkshire?

300

What are the three ways to identifying cattle?

What is a hot brand, freeze brand, and ear tag?


400
  • American Breed

  • 3/8 Brahman

  • 5/8 Hereford

  • Early Puberty, fertility, calving ease, optimal milk production, maternal

What is Braford

400
  • Dairy Breed

  • To US in 1852 in Mass.

  • Black and white in color

  • Large frame size

  • High volume of milk production

What is Holstein

400
  • Good width and broad back, ham              and shoulders are well fleshed.

  • Short upturned nose, pointed ears. 

  • Medium sized breed.

  • Good quality meat

Black in colour with six white points that is on feet, nose and tail.

What is Berkshire

400
  • Head and tail are black. (oreo)

  • Short legs 

  • Pointed ears.

  • Meat type midway between bacon and lard type.

What is a Hampshire 

400

What do the ears mean when notching pigs 

Left ear- represents the INDIVIDUAL number, or it’s # in that LITTER, like the pigs first name.

Right Ear- represents the LITTER number on the RANCH, think of it as the pigs last name. 

500
  • From Switzerland

  • Dairy Breed

  • To US in 1869 in Mass.

  • Declared a Breed in the
     U.S. in 1906

  • Darker in color and may have a dorsal stripe

What is Brown Swiss

500
  • European Breed

  • To US in 1887 to Illinois

  • From Switzerland

  • Good Milking breed that has good muscling

  • Red and white spotting and typically have a blaze face

What is Simmental 

500
  • Longer snout, drooping ears.

  • Medium sized breed .

  • White in colour with black skin spot freckles.

  • Longer body, skin without wrinkles.

  • Excellent bacon breed and good prolific.

What is Landrace?


500

The process of breastfeeding piglets

Lactating 

500

What are the number in the little number ear?

What is 1, 3, 9, 27, and 81