Animal Health
This is the normal body temperature range for most livestock species?
What is about 101-103"F
This nutrient is the main source of energy in livestock diets.
What are carbohydrates?
This program teaches proper livestock care and food safety.
What is Quality Assurance?
This ensures food is safe from farm to table.
What is food safety?
Animals should always be handled in a way that minimizes this.
What is stress?
This is given to animals to prevent disease before they get sick?
What is Vaccines?
Clean, fresh access to this is the most important daily need.
What is water?
Treating animals humanely is part of this concept.
What is animal welfare?
Residues in meat often come from improper use of this.
What are medications/antibiotics?
Loud noises and rough handling can cause this in livestock.
What is fear or injury?
This term means sickness can spread from animals to humans?
What is zoonotic disease?
This nutrient helps build muscle and tissue.
What is protein?
Giving banned substances to animals would violate this.
What are ethical standards/rules?
This label instruction must always be followed when giving medicine.
What is the drug label?
This type of facility helps move animals safely and efficiently.
What are proper handling facilities?
This document tracks all treatments, medications, and health events for an animal?
What is a health record?
Feeding moldy or spoiled feed can cause this serious issue.
What is illness or toxicity (micotoxins)?
Being honest about animal treatment and records shows this value.
What is Integrity?
Keeping records helps prevent this issue in meat products.
What are drug residues?
This behavior shows an animal may be sick or stressed.
What is not eating, isolating, or acting abnormal?
This is the waiting period after medication is given before the animal can be processed.
What is withdrawal time?
This feeding practice helps prevent digestive issues by slowly changing diets.
What is gradual ration transition
This means being accountable for your animal's care and its impact on consumers.
What is responsibility?
This system identifies risks and prevents contamination in food production.
What is HACCP (Hazard Analysis Critical Control Point)?
Proper space, ventilation, and cleanliness are part of this concept.
What is proper housing/management?