Meal Planning
How many meals should you eat each day?
3
How many quarters are in a dollar?
4
What are two pieces of equipment you can use to clean a floor?
Broom, mop, vacuum
Name 2 grocery store chains
Food Lion, Kroger, Martin's, Walmart
What number do you call in an emergency?
911
What are the names of the meals that most people eat each day?
Breakfast, lunch, dinner
The cashier owes you 20 cents in change. She gives you 5 nickels. Is that correct?
No
Do you have to separate darks and lights for laundry?
No, but colors might stain
Name a place you can find great deals on clothes
Thrift store, Goodwill, Salvation Army, Sale or Clearance rack
Why can some electronics be a tripping hazzard?
the cords
How long can you save leftover food in the refrigerator?
About 5 days
What is a word for things that cost you money like bills and food?
Expenses
What is a product you can use to sanitize counter surfaces?
Clorox, Bleach, Lysol
Which is a "need" and which is a "want": Food for the week vs. a name brand pair of jeans
Need: food
Want: jeans
What should you do if you cut your finger and it won't stop bleeding?
Go to the emergency room or hospital
What are some important food groups to think about when planning a meal?
Vegetables, protein, fruit, grains, dairy
What one type of income assistance from the government?
Social security income, Unemployment income, Disability income
It's time for spring cleaning! What can you do with old clothes you haven't worn in years?
Donate them to Goodwill or Salvation Army; give to a friend
What kind of cards can be used for shopping instead of cash?
EBT card, checking card, bank card, credit card
How should you hold your fingers when using a knife to chop food?
What is known as the most important meal of the day?
Breakfast
What is the title for a person who helps you pay your bills and manage your money?
Payee
How often should you wash your bed sheets?
Once every 1-2 weeks
Name one way you can save money when shopping
Use coupons, buy items on sale, use grocery store member cards
How should the handles for pots and pans be arranged when using the stove?
Handles should be over the counter; not over a burner or sticking out when you can walk into them