steak knowledge
menu mastery
cowboy cuisine
longhorn lore
grilling techniques
100

this steak cut is known for its long flat shape and is often marinated before grilling to enhance its flavor

flank steak

100

this longhorn steakhouse appetizer features crispy onion petals served with a zesty dipping sauce

wild west shrimp

100

this hearty dish often features beans, sometimes mixed with ground beef or pork and is a staple at many cowboy cookouts

baked beans

100

this breed of cattle is known for its long curved horns

longhorn

100

type of grilling that uses something in a tank

gas grilling


200

this term describes the process of letting a cooked steak rest before cutting into it to retain its juices

resting

200

signature longhorn steak, 20 oz bone in ribeye, known for bold flavor

outlaw ribeye

200

cowboys often cooked this type of meat over an open flame known for its smokey and charred flavor 

bbq beef

200

this US state is famously associated with longhorn cattle

texas

200

type of grilling that uses rocks

charcoal grilling

300

this steak is cut from the shoulder blade and is known for its rich beefy flavor despite being a bit tougher

flat iron steak

300

salad topped with grilled chicken, strawberries, grapes, mandarin, oranges, candied pecans, red onions, feta, and raspberry vinaigrette and is a popular menu item

grilled white cheddar stuffed mushrooms

300

this one pot dish, made famous by cowboys, typically includes ground beef, beans, tomatoes, and a mix of spices

chilli!

300

longhorn cattle are often driven by

cowboys

300

type of grilling that uses electricity

electric grilling

400

this cut of steak, taken from the lower belly, is known for its rich flavor and is often used in fajitas 

skirt steak

400

side dish consisting of cheese and bacon topped potatoes baked until golden and crispy

longhorn steakhouse's loaded potato soup

400

a cowboy favorite, this savory pie consists of pastry crust filled with seasoned meat and vegetables

meat pie


400

longhorns played a significant role in the economic development of the American _________industry

cattle

400

type of grilling you can do on the go

portable grilling

500

this classic french term refers to a dish made of finely sliced or minced raw beef, often seasoned with capers, onions, and Worcestershire sauce

steak tartare

500

this longhorn dessert features a warm chocolate brownie served with vanilla ice cream, hot fudge, whipped cream, and a cherry

the chocolate stampede

500

this traditional cowboy breakfast includes eggs, potatoes, onions, and sometimes leftover meat, all cooked together in a skillet

skillet hash

500

longhorns were once nearly extinct but were saved from extinction due to efforts by organizations like the Texas longhorn ______ associations

breeders 

500

what does this stand for (triple jeopardy) 

Wood Pellet Grills and Smokers