Guest Experience
Food Safety
Food
Operation
Bonus
100

What is the maximum time to acknowledge a guest at the speaker?

5 seconds

100

What is the minimum temperature for hand washing sinks?

100 degrees

100

What is the maximum TPM oil can have before it needs to be discarded? How many times should friers be filtered every day?

28 TPMs. Twice a day.

100

What are the 5 elements needed in the Huddle Board?

Restaurant Star Score • 

Weekly VOG report • 

Performance tracking updated daily 

Positioning guide 

 Image calendar

100

True or False: Dish soap and sanitizer in NOT a Zero Tolerance item as long as there is hand soap in the restaurant.

False. There should be dish soap, sanitizer AND hand soap in the restaurant.

200

What should we upsell on a Classic Chicken Sandwich?

Bacon and Cheese

200

Chicken temperature after pulling it from fryer should reach how many degrees?

165 degrees

200

What is the maximum number pieces for each chicken type that can be battered at the same time?

8 breasts, 8 thighs, 15 legs, or 15 wings

200

Describe the perfect team and manager uniform.

Approved, clean fitting crew shirts. Black slip resistant shoes. Hat, visor, or hair net. Name tag. Black pants with belt. Managers wear approved grey long or short sleeved shirts or Popeyes logo polo shirts.

200

Restaurant should have at least ( ) fryers that are working, operational, and available for use.  

Four

300

Order should be ready within how many seconds of pulling to the Pick-up Window?

90 seconds

300

Name the 3 colors of sanitizer bucket and their proper location.

Red (batter and fryer station, raw products area) 

Blue (BoH, all areas behind the counter except raw chicken areas) 

Green (dining room and front counter)

300

What is the maximum holding time for BIC, Tenders (Bird Cage), Nuggets (PHU) and Wings (Bird Cage)

BIC - 30 min

Tenders - 20 min

Nuggets - 30 min

Wings - 30 min


300

What are the 5 components of the REV Binder?

REV Program cover sheet • Most recent monthly pest control report • Most recent Health Department Inspection report • All Exception letters • All Work Orders  

300

What is the minimum water temperature in all hand sinks to avoid a Zero Tolerance?

100 degrees, -1 degree allowance


400

For mobile orders, guest should be acknowledged within how many seconds?

10 seconds

400

Food excelence and HAACP logs are completed for the last how many days?

14 days

400

What is the hold time for side items in the CVAP ?


4 hours

400
What is the time tolerance to prepare Delivery orders once they fire in the KDS/printer

They should be done immediately

400

What is the minimum FSS score you should get in a Period (round) so as not to have 3 REVs the next round?

3.0

500

BIC breast temperature should reach how many degrees once given to guest?

150 degrees

500

What is the proper way to store ice bucket and ice scoop?

Ice bucket properly labeled and stored upside down over a tray. Ice scoops can be stored in ice bin as long as the handle is not touching ice.

500

Describe the proper procedure to sauce wings.

4 thick circles of sauce, add 6 wings, 4 thick circles of sauce on top of wings • Shake for 7 seconds in all directions • Wings should have ~80% sauce coverage

500

What is the minimum number of Self-Revs that should be completed for the prior month?

One per week.

500

What is Anthony's middle name?

Alan