Macro-Nutrients
Micro-Nutrients
Plating Etiquette
Food Science
Mystery Basket
100

The "Big 4" Macro-Nutrients 

Carbohydrates, Fat, Protein, Water

100

What are the Micro-Nutrients, and why are they "Micro" 

Vitamins & Minerals 

"Micro" because we do not need to consume them in large amounts

100

This part of the plate should be kept clean and free of smudges or spills.

The rim (edge) of the plate

100

When you mix oil and water, they usually do not do this.

Mix /Mix evenly 

100

What should you always do before cooking? 

Wash Hands & 

Wipe down surfaces

200

This nutrient helps build and repair muscles.

Protein

200

What is the most important mineral for kids' bone health? 

Calcium

200

Food is usually arranged neatly in this area of the plate.

Center of the plate

200

Baking soda/powder helps baked goods do this.

Rise/ Leavening

200

This tropical yellow ingredient is commonly put on pizza.

Pineapple

300

Avocados, nuts, and olive oil contain this type of Macronutrient. 

Fat

300

Oranges and strawberries are rich in this vitamin that helps support the immune system.

Vitamin C

300

What makes a plate of food look more appealing? 

(Be Specific!) 

Colour/Spacing/Placement

300

Lemon juice can help slow down this process in apples.

Browning (Enzymatic Browning)

300

Sushi comes from this country.

Japan

400

This nutrient contains no calories but is essential for life.

Water

400

This vitamin helps keep your eyesight healthy and is found in carrots.

Vitamin A

400

This culinary term means serving the right amount of food on a plate. 

Portion control

400

This ingredient gives sweetness and helps baked goods turn golden brown.

Sugar

400

This grain is the main ingredient in traditional risotto.

Rice

500

If you've been running around at camp all day and sweating a lot, your body may need more of these nutrients to stay hydrated.

Electrolytes - Electrolytes are like your body's "helper minerals" that keep your muscles moving, your nerves sending messages, and your body hydrated!

500

What is a Phyto-Nutrient? 

a).A type of preservative added to processed foods.

b).  Nutrients found in plants, also known as antioxidants.  

c). Vitamins that can only be found in meat. 

B: Nutrients found in plants, also known as antioxidants 

Phyto = Plant 

Phytonutrients = Plant Nutrients 

500

This decorative item should be edible and complement the dish. 

A garnish

500

This ingredient helps hold cookies and cakes together, by allowing oil and water to mix. 

Eggs/Egg Yolk/Lecithin 

500

Chocolate comes from the beans of this tropical plant.

Cacao