Unsafe Food
What is mislabeling in food safety?
a) Selling expired food
b) Using false or misleading labels
c) Cooking food at the wrong temperature
d) Not packaging food properly
b) Using false or misleading labels
What type of food has a short storage life and spoils easily?
Perishable food
Which partner community offers Pandesal?
What are the three main types of food hazards?
Biological, Chemical, and Physical hazards
Why should you wash your hands before handling food?
To prevent the spread of bacteria and contamination.
Which of the following is an example of food misbranding?
a) A product labeled "Organic" but contains non-organic ingredients
b) A fruit that ripens too quickly
c) A restaurant serving large portions
d) A soda drink with a high sugar content
a) A product labeled "Organic" but contains non-organic ingredients
What do we call food that is clean and free from harmful ingredients?
Wholesome food
Which Partner Community in SEDSO creates delectable polvorons and jam?
GANAP - Pamana't Panlasa
How do government agencies ensure food safety?
By setting safety standards, conducting inspections, and enforcing regulations.
What is the importance of separating raw and cooked food?
"To avoid cross-contamination" - which can spread harmful bacteria from raw to cooked food.
What is food adulteration?
a) The intentional alteration of food ingredients
b) The use of organic farming techniques
c) Proper food storage methods
d) The use of natural preservatives in food
a) The intentional alteration of food ingredients
Which agency ensures food safety in food processing and pre-packaging?
Food and Drug Administration - FDA
Who amongst the LSEED Staff has an allergy in sea food?
*Hint* Mahilig mag Marathon
Sir JM
Why must pesticides and food be stored separately?
To prevent toxic contamination and accidental poisoning
What is the danger of leaving cooked food at room temperature for too long?
Bacteria multiply quickly between 5°C and 60°C, increasing the risk of foodborne illnesses/food poisoning.
Which of these is NOT a reason food becomes unsafe?
a) Misbranding
b) Proper labeling
c) Adulteration
d) Contamination
b) Proper labeling
What is hazardous or unsafe food?
Food contaminated with biological, chemical, or physical hazards
Who is the LSEED staff who likes Sinigang?
Sir Pio & Miss Ann
What are ways to prevent physical hazards in food? (Give 1)
Good Manufacturing Practices (GMP), staff training, equipment maintenance, and inspections.
Why should food be cooked thoroughly, and what is the recommended temperature for safety? (1 correct answer = 200pts)
Cooking kills harmful bacteria. Food should reach at least 70°C, and meat juices should be clear, not pink.
What is a common result of food fraud?
a) Improved food quality
b) More expensive food
c) Consumers unknowingly eating unsafe products
d) Stricter government policies on food safety
c) Consumers unknowingly eating unsafe products
Name two government agencies responsible for food sanitation and safety.
DOH, DA, DTI, DENR, DILG, FDA
Which partner community offers peanut butter?
Kayumanggi Valenzuela
How do harmful microorganisms cause foodborne illness/Food poisoning?
By contaminating food and causing symptoms like vomiting and diarrhea.
How can untreated water and unsafe raw materials contribute to foodborne diseases?
It can carry harmful bacteria, viruses, and chemicals, leading to serious health risks.