What is a vegetable?
Nutrients in Veggies and fruits
Cooking veggies
Veggie/fruit facts
100

What is the most common stem Veggie?

Celery 

100

What macro are fruits and veggies low in?

Fat and sodium

100

what size should you keep your veggies to lower the lost of nutrients

whole and large pieces

100

Name one fruit that won't ripen after harvest?

Apples,berries,grapefruit,oranges,pineapples and tangerines

200
When a plant enter the process called photosynthesis, what is produced? 

High energy Carbohydrates

200

What macro are fruits and veggies high in?

carbohydrates

200

one common change in cooking fruits

loss of vitamin c

200

Name two fruits that will ripen after harvest?

Apricots,Avocados,Bananas,Kiwifruit,Mangoes,Nectarines,Peaches and pears

300

What is a bulb

fresh layers of leaves that cover the stem

300
Which fruits contain vitamin E 

apricots, nectarines and peaches 

300

where do green veggies get there colour from

chlorophyl

300

Name a other veggie in the cabbage family

bok choy, broccoli, brussel sprouts, cauliflower, collards, Kale, turnips.

400

what part of the plant send nutrients to the rest of the plant

Root

400

Name on fruit that is high in vitamin C

Kiwi, strawberries,cantaloupe,cabbage,potatoes

400

what material of pans shouldn't be used to cook veggies

aluminum and copper

400

What fruit is commonly considered a veggie

eggplantšŸ†

500
What kind of Veggie is high in carbohydrates 

Seeds

500

what fruit or veggie is beta carotene 

yellow and orange fruits

500

what temprature should winter squatch be cooked at

350 f

500

What is a tuber?

Large underground stem that stores nutrients