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Say Cheese
It does a body good
Get it, Got it, Know it
Just Temp It!
Eggtastic
100
cottage and ricotta
What are unripened cheeses
100
between 32 and 40 % butterfat (36% - 38%)
What is heavy whipping cream
100
% of fat in bacon
What is 70
100
41 degrees F or below
What is the proper receiving temperature for milk products
100
Frying an egg on bottom and turning it over to lightly cook the other side
What is over easy
200
final cooking stage for shirred eggs
What is baking
200
2 processes that purify milk products
What is pasteurization and homogenization
200
Gastronomic Identity
What is defines regional cuisines through environment and cultural
200
145 degrees F
What is cooking temperature for eggs cooked for immediate service
200
cooking process where eggs are in constant movement
What is scrambling
300
Type injected with bacteria
What is blue - veined
300
a product made from milk that goes through a process of separating the liquid from the solid known as
What is curdling
300
% of margarine's fat that comes from fat
What is 80%
300
75 - 85 degrees F
What is the best temperature range to store bread
300
the largest size of egg, the highest grade of egg
What is jumbo, AA
400
cheddar and gruyere
What are firmed ripened cheeses
400
the three parts of cheese
What is water, fat and protein
400
beurre blanc
What is a light and fragile French butter sauce
400
195 - 200 degrees F
What is the optimal temperature for water used to brew coffee - WHAT IS THE TIME ALLOWED TO HODL COFFEE?
400
type of cooking method used to cook eggs Benedict and eggs florentine
What is poaching
500
optimal temperature for storing cheese
What is 35 - 45 degrees F with high humidity
500
skim, whole, condensed, half and half, heavy cream
What is the progression of milk fat content from lowest to highest
500
Proper temperature for steeping tea
What is 175 degrees F
500
35 - 45 degrees F
What is the optimal temperature for storing cheese
500
10 minutes
What is the cooking time for a hard boiled egg