Show:
Hygiene
Cleaning / Sanitizing
Cooking
Temperatures
Hot/Cold Holding
Cross Contamination
100
Poor personal hygiene
What is the biggest cause of food borne illness?
100
After dishes are washed, rinsed, sanitized... you allow them to__________
What is air dry
100
165 degrees
What is poultry
100
What is used to check temperatures of foods
What is a thermometer
100
How did the restaurant Firefly cause a food borne illness
What is allowed raw meat to drip on salads
200
GO HOME
What is what you should do if you develop diarria or watery stools?
200
Wash with hot oapy water, rinse with hot water, sanatize
What are the functions of a 3 compartment sink
200
Hot held cooked fruits & vegetables
What is 135 degrees
200
How is ice used to cold hold foods?
What is Have ice to the level of food in containers
200
Where is poultry kept in a refrigerator?
What is on the bottom shelf
300
Washing hands frequently for 10 - 15 seconds.
What is the easiest way to combat food borne illness.
300
How can you keeps pests out of your kitchen?
What is take trash out, clean floors, block holes to the outside.
300
155 degrees
What is hamburger and sausages
300
How long should it take to cool food from 135 degrees to 41 degrees?
What is 6 hours
300
On the top shelf of the refrigerator
What is ready to eat foods
400
5 most common food borne illnesses
What is Hepatitis A, Salmonella, Shigella, Ecoli, Norovirus
400
Most common sanatizing solution
What is 1 teaspoon bleach & 1 gallon water
400
Seafood
What is 145 degrees
400
In a refrigerated, uncovered shallow pan with meat cut no thicker than 4 inches.
What is how do you cool meat?
400
How are cutting boards kept clean?
What is wash in soapy water, rinse, sanatize, air dry
500
Bonus Question: This germ is a family of bacteria that can cause diarria, fever, stomach cramps
What is shigella
500
How often do you change sanatizer solution?
What is every 2 hours.
500
Microwave foods
What is 165 degrees
500
Bonus Question: What are the 3 ways to thaw meat?
What is in a sink with cold running water, refrigerator, microwave
500
Bonus Question: List the 5 steps of dishwashing
What is 1. Scrape food 2. Wash in soapy water 3. Rinse in hot water 4. Sanatize 5. Allow to air dry