One is lonely and Many is a Crowd
The monomer for carbohydrates
What is a sugar?
The shape of glucose
What is a hexagon?
Glucose is able to dissolve in water due to this property of its bonds
What is polarity?
Their primary function is to store genetic information
What are Nucleotides?
Maple syrup
What are sugars?
the meaning of the term 'Macro'
What is Big?
The polymer for proteins
What is a polypeptide?
On nucleotides the chain or 'tail'
What is the phosphate group?
Nucleotides attach to eachother in DNA due to this weakest form of chemical bond
What is Hydrogen bonding?
They go on to form enzymes that enable or accelerate certain reactions in the body
What are Proteins?
Potatoes
What are starches?
Represented by materials such as grass and hay, fiber is actually a form of this normally energetic molecule
What are carbohydrates?
Examples of this polymer include DNA, RNA and ATP
What is Nucleic Acid?
The shape of the sugar present in nucleotides
What is pentagonal?
may be detectable by Sudan III, especially when failing to mix with water.
What are lipids?
The property of lipids that makes them particularly valuable for forming barriers in cells
What is being non-polar?
This savory food item best described as a blend of proteins and lipids, I'll take mine with cheese.
What is hamburger?
the protein found in the 'white' of an egg
What is albumin?
The monomer of lipids
What is fatty acid?
The portion of amino acids that gives its function
What is the R-group?
The shape-related reason for unsaturated fats to be liquid at room temperature
What are double-bonded carbons?
Contrary to what was taught, this macromolecule represents an intermediate source of energy unlike the related simple sugars
What are polysaccharides?
The gooey base of most cosmetics
What are lipids?
All macromolecules are composed of some variety of these elements
What are Hydrogen, Carbon, Oxygen, Nitrogen, and Phosphorous
The general chemical term for starches
What are polysaccharides?
These molecules are known to have a bent 'zigzag' shape.
The degree of folding of proteins that establishes a three-dimensional shape
What is tertiary?
ATP possesses this unique function among other nucleic acids
What is being a medium for energy?
The reason that nucleic acids are seldom considered to be consumed as food by humans
What is destroyed by heat
The flavor sensation that humans posses to sense proteins
What is umami?