Carbohydrates
All about Lipids
More Lipids!
Amino Acids
Protein folding and function
100

a sugar molecule that is a hydroxyl carbonyl group. 

What is a carbohydrate?

100

 fatty, oily, or waxy compounds that are insoluble in water.

What is a Lipid?

100

 glycerol and fatty acids.

What are the components of a triglyceride?

100

a compound that forms proteins, and includes the functional groups carboxyl and amino. 

What is an amino acid?

100

the sequence that the amino acids are bonded by peptide bonds

What is the primary structure.
200

is a simple carbohydrate. Two examples include simple sugars like glucose and fructose.

What is a monosaccharide?

200

Carboxylic group (COOH), specically fatty acids.


What is the functional group of organic acids, which make up lipids?

200

 a condensation reaction.

What is the reaction through which a triglyceride is formed?

200

a long chain of amino acids linked together by peptide bonds.

What is a polypeptide?

200

when hydrogen bonds are formed between atoms in the polypeptide backbone, forming a folded back and forth shape or an alpha helix

What is the secondary structure.

300

A carbohydrate made of more than 2 sugar molecules bonded together

What is a polysaccharide?

Monomers join to form polymers through a process called dehydration synthesis, where water molecules are removed to bond the monomers together.



300

long-term energy storage, provide structure to cell membrane, and transport fat soluble vitamins in the body. 

What are the functions of a lipid?

300

 a class of lipid that forms cell membranes and are an essential part of life. They usually have a hydrophilic head and hydrophobic tails. 

What is a phospholipid?

300

formed by amino acids linked together by peptide bonds.

What is how is a polypeptide formed?

300

In this stage it folds into a 3-D shape by folding the secondary stage shapes together with a single polypeptide chain.

What is the tertiary structure

400

Carbohydrates made up of 2 sugar molecules. Two examples are sucrose and maltose

What is a disaccharide?

400

 a lipid that is saturated with hydrogen, with single bonds. It's state is a solid. 

What is a saturated fat?

400

a complex accumulation of amino acids joined by peptide bonds. They have folds and turns. 

What is a protein?

400

where the chains in tertiary structures continue to interact with more than two polypeptide chains.

What is the quaternary stage?

500

Starch, glycogen, and cellulose. 

What are 3 examples of polysaccharides and their functions?

500

A fat that is not saturated with hydrogen and has a double bonds. It state is a liquid

What is a unsaturated fat?

A polyunsaturated fat also has multiple double bonds.

500

Structural support, Enzymatic activity, Transport and Storage, Cell Signaling, Immune Defense

What are the five functions of proteins?