Carbohydrates
Proteins
Lipids
Vitamins/Minerals
Water/Misc.
100

Sweet Potatoes and rice are this type of carbohydrate.

Complex

100

The building blocks of proteins are known as: 

Amino Acids

100

These fats are most often found in sources like plants and are generally better for us to consume. An example would be olive oil. 

Unsaturated Fat

100

A Necessary organic compounds that help regulate body processes is known as?

Vitamins

100

What are the macronutrients?

Carbohydrates, Proteins and Lipids

200

Fruits and processed foods are what type of carbohydrates?

Simple

200

All the essential amino acids humans need are present in these types proteins. An example would be a cheeseburger or steak. 

Complete Proteins

200

These fats are generally considered unhealthy for us to consume often and include items such as pizza, cake and coconut oils.

Saturated Fat

200

Inorganic substances needed in small amounts for body functions.

Minerals

200

What are the micronutrients?

Vitamins, Minerals and Water
300

Which type of carbohydrate is generally considered to be better for you? Why?

Complex

300

Define complementary proteins and provide one example. 

  • Two or more incomplete proteins that can be combined to provide all the essential amino acids are called complementary proteins.

300

Define lipids: 

Are an important essential nutrient that provides energy and insulates the body.

300

The fat-soluble vitamins are: 

  • Vitamins A,D, E & K

300

What is a water deficiency called?

Dehydration

400

Name the three groups that make up carbohydrates.

Sugars, Starches, Fiber

400
  • These proteins are deficient (lacking) in sufficient amounts of one or more of the essential amino acids. An example would be beans. 

Incomplete Protein 

400

A white, waxy lipid found in every cell in the body. This fat-like substance performs essential functions in the body. Our body naturally makes this and it is not needed in excess in our diets. 

Cholesterol

400

Why might your body struggle to absorb vitamins

  • Changes due to age 

  • Passes through intestinal tract too quickly 

  • Lack of other nutrients 

400

How much water do you lose daily?

2-3 liters

500

Define carbohydrates: 

The body's main source of energy, composed of sugar molecules that provide bulk. 

500

Name two functions of proteins: 

  • Build and Maintain Tissues 

  • Make Important Compounds

  • Regulate Mineral and Fluid Balance 

  • Maintain Acid-Base Balance 

  • Carry Vital Substances 

  • Provide Energy 


 

500

A process called hydrogenation adds hydrogen atoms into liquid unsaturated fats to make them more solidified thus making them unhealthy. Examples are margarine and shortening. What type of fat is this that we should limit in our diets?

Trans Fat

500

Explain how either fiber or caffeine impact our mineral absorption. 

  • Fiber binds these minerals and the minerals are excreted with body wastes. 

  • Caffeine increases urinary output for some people depending on the amount, preparation method, and the individual’s body mass and tolerance. 

500

Name the functions of water.

Cushions and lubricates joints

Regulates body temp

nourishes the brain and spinal cord