(Blank)
(Blank)
(Blank)
(Blank)
(Blank)
100

What is a....

Monosaccharide-                                       Disaccharide-                                             Polysaccharide-

• Monosaccharide= 1 sugar

• Disaccharide = 2 sugars

• Polysaccharide = many/more than 2 sugars

100

True OR False:

Lipids are important for making your cell membranes & waterproofing certain coverings in the body.

True 


100

What is another name for a Macromolecule?

A. giant molecule

B. small molecule 

C. A molecule that is 6 inches tall

A. Giant molecule 

100

Which one stores long term energy and which one stores short term energy....

Carbohydrates                                                           lipids  

Carbohydrates- short term                                     lipids- long term 

100

 What are the monomers of proteins?


Amino acids 

200

Which type of bonds attach monosaccharides together?

Glycosidic bonds

200

What is one thing lipids do? 

A. Speeds up a reaction

B. Insulates/protects your body organs 

C. Gives structure to plant cells

D. Stores genetic information 

B. Insulates/protects your body organs

200

What is a monomer.....                                          and what do 2 or more of them make?

Monomer- Smallest unit of a large molecule

2 or more monomers make up a Polymer

200

When water is lost from a molecule it is called.....

When water is added to a molecule it is called.....

-Dehydration synthesis

-Hydrolysis

200

What are lipids and are they polar or nonpolar?

Fats and oils. Nonpolar.

300

What are the 6 important elements that are included in the making of macromolecules?

The Big Six = CHONPS

• Carbon (C)                      ●Hydrogen (H)

• Oxygen (O)                     ●Nitrogen (N)

• Phosphorus (P)                ●Sulfur (S)

300

What are the three functional groups that amino acids are made up of?

• An AMINO GROUP 

• An R GROUP

• A CARBOXYL GROUP. 

300

What are the four groups of Macromolecules that make up living things?


• Carbohydrates

• Lipids

• Proteins

• Nucleic acids

300

Name the 2 ways that lipids can be represented in our bodies, and explain the carbon bonds of each one. 

Saturated fat- all carbon bonds are single

Unsaturated fat- at least 1 double bond between carbons

300

What is a complex carbohydrate?

A polysaccharide with 12 or more monosaccharide units.

EX: pasta

400

Are glucose and fructose examples of monosaccharides, disaccharides, or polysaccharides?

Monosaccharides

400

What are the 2 types of nucleic acids?

DNA and RNA 

400

Match it up: Glucose, Fructose, and Galactose

A. Found in milk                                                     

B. Found naturally in fruits and is the sweetest of monosaccharides

C. Made during photosynthesis and main source of energy for plants and animals


Galactose- A

Fructose-B

Glucose-C

400

What is the function of nucleic acids?

A. To store energy

B. To store and transmit genetic info

C. To absorb energy in a reaction.

B. To store and transmit genetic info

400

Name 4 functions of a protein. 

1. Regulatory

2. Transport

3. Structural

4. Protective

500

What are the building blocks for lipids?

1 glycerol molecule and 3 fatty acid molecules

500

At room temperature are the molecules of a unsaturated fat packed close together? Why?

Cannot pack together closely enough to solidify because of the bends in their fatty acid tails.

500

What are the monomers for nucleic acids and what are they made up of?

Nucleotides 

Each nucleotide is made up of:

• A 5-carbon sugar

• A phosphate group

• A nitrogenous base

500

At room temperature are the molecules of a saturated fat packed closely together, or are they far apart?   And what do they form?





Packed closely together, forming a solid.

500

What are the elements that make up....

nucleic acids                                                             proteins                                                             lipids                                                       carbohydrates

Nucleic acids- C, H, O, N, & P

Proteins- C, H, O, & N

Lipids- C, H, & O

Carbohydrates- C, H, & O