Functions of Macromolecules
Types of Macromolecules
Food examples
Miscellaneous
100

What is the Function of a Lipid

Provide Cells with Long Term Enegry

100

Which macromolecule is amino acids

Proteins 

100

Carbohydrates 

Glucose, sucrose, starch, sellulose

100

What does it mean to be a Polar Molecule?

It means the molecule has a positive charge on one side, and negative on the other. Making it compatible and able to bond with many other substances

200

What is the function of proteins

Provides cell structure, sends chemical signals to speed up chemical reaction.

200

Which macromolecule is Fatty acids

Lipids

200

Lipids

Fats, Oils, Grease, Waxes

200

What are examples of capillary action

Water moving up a straw, moving through a paper or cloth towel, moving through a plant, and tears moving through tear ducts.

300

Proteins that make chemical reactions happen faster

Enzymes

300

Made out of starch and used for Energy storage

carbohydrates

300

Protein 

Meats, nuts, fish, Dairy

300

Definition and examples of Denaturing

The breaking up of a protein, modifying its standard three-dimensional structure.

Happens from to extreme of PH levels or Tempature

400

Provides structural support in Cell

Carbohydrate

400

Store genetic information in all living things

DNA or Nucleic acid

400

Carbohydrates

Grains, Rice, Pasta, Bread, Fruits

400

Which macromolecule has no nutritional value?

Nucleic acid

500

Macromolecule crucial for genetic information

DNA

500

Which can be affected by PH or Temperature

Enzymes

500

Nucleic acid

All living things have Nucleic acid in them

500

What are monomers and polymers

A monomer is a type of molecule that has the ability to chemically bond with other molecules in a long chain; a polymer is a chain of an unspecified number of monomers