Functions
Who am I?
True or False?
Examples
Fill in the blank
100

Where energy is stored in animals.

What is glycogen

100

I am made of amino acids and include enzymes. Who am I?

What are proteins?

100

DNA is classified as a carbohydrate.

False

100

What stores energy in plants?

Starch

100

The primary source of quick energy for cells is __________.

Carbohydrates.

200

The macromolecules that stores genetice information.

What is DNA?

200

I am made of monosaccharides and include starch and glycogen. Who am I?

What are carbohydrates?

200

Dehydration synthesis is used in proteins and lipids.

True.

200

DNA and RNA are examples of...

polynucleotides

200

__________ are the building blocks of proteins.

Amino acids.

300

What gives living organisms long term energy.

What are lipids

300

I am necessary for the tertiary structure of proteins, and have a sulfhydryl R group. Who am I?

Cysteine.

300

Changing the shape of an enzyme can affect its ability to function.

True.

300

Insulin is an example of...

a protein.

300

A positively charges amino acid is generally __________ in water.

hydrophillic/soluble .

400

Enzymes that speed up chemical reactions are usually what type of macromolecule?

What are proteins?

400
I have the most links between carbons 1-6. What am I?

What is glycogen.

400

The secondary structure of proteins is determined by ionic bonds.

False

400

Butter is a liquid when warmed up. This is an example of...

Saturated fats.
400

The molecule that provides the instructions for building proteins is __________.

DNA

500

This macromolecule forms an important part of cell membranes and helps regulate what enters and leaves cells.

What are phospholipids?

500

I am a macromolecule formed by the interactions among various R-groups. What am I?

A protein in the tertiary structure.

500

Hydrolysis breaks larger molecules apart by taking out water.

True

500

Steroids are an example of...

Lipids

500

A change in a protein's shape that causes it to lose function is called __________.

Denaturation.