Carbohydrates
Lipids
Nucleic Acids
Proteins
Mix
100

What reaction breaks a polymer apart into its monomers by adding a water molecule?

Hydrolysis

100

What general term describes the hydrophobic family that includes fats, steroids, and phospholipids?

Lipids

100

What are the two types of nucleic acids found in cells?

DNA and RNA

100

What variable component gives each amino acid its identity?

The R-group (side chain)

100

What reaction joins two monomers together by removing a water molecule

Dehydration synthesis 

200

What molecular formula do glucose, fructose and galactose all share?

C6H12O6

200

What lipid, made of glycerol + three fatty acids, stores long-term energy?

Triglycerides 

200

What three components make up every nucleotide?

Nitrogenous base, five-carbon sugar, phosphate group

200

What bond links amino acids together via a dehydration reaction?

Peptide bond

200

What functional group — an oxygen bonded to a hydrogen — is common in sugars and makes molecules more polar?

The hydroxyl group (-OH)

300

What disaccharide made up of glucose + fructose called?

Sucrose
300

What structural feature of a fatty acid's carbon chain determines saturated vs. unsaturated?

Presence or absence of double bonds. C=C

300

What two groups are nitrogenous bases sorted into based on ring number?

Purines and pyrimidines

300

What level of protein structure is just the linear amino acid sequence?

Primary structure 

300

What functional group, found in amino acids, contains nitrogen and gives molecules basic (as opposed to acidic) chemical properties?

The amino group (-NH2)

400

What branched polysaccharide is the main short term energy storage molecule in animals?

Glycogen

400

What lipid has a polar phosphate head and two nonpolar tails, forming cell membranes?

Phospholipid
400

What bond links nucleotides together within a single strand?

Phosphodiester bond

400

What process, caused by heat, pH, or chemicals, makes a protein lose its shape?

Denaturation

400

What term describes a distinct, independently-folding region of a protein that contributes a specific function, and is often shared across different proteins?

A domain 

500

What type of bond joins monosaccharides together in di- and polysaccharides?

Glycosidic bond

500

What class of lipids (cholesterol, many hormones) is built from four fused carbon rings?

Steroid 

500

What proteins does DNA wrap around to form chromatin?

Histone proteins 
500

What helper proteins assist others in folding into their correct 3D shape?

Chaperone proteins 

500

What term describes a small, recognizable structural pattern within a protein — like a helix-turn-helix — that's simpler than a full domain?

A motif