Carbohydrates
MONOMER for carbohydrates
MONOSACCHARIDE
Monomer of lipids
GLYCEROL And FATTY ACIDS
Monomer for protein
AMINO ACID
Monomer for nucleic acids
NUCLEOTIDES
DEHYDRATION SYTHISIS
remove water to put together
POLYMER for carbohydrate
Polysaccahride
Polymer for lipid
Triglysaride
Polymer for protein
Polypeptide
Polymer for nucleic acid
polynucleotide
HYDROLYSIS
add water to break apart
Function for carbohydrates
Short term energy storage
Function for lipids
Long term energy storage
Function for protein
transfers O2
function of nucleic acid
stores genetic materials
CELLULOSE
Natural organic polysaccharide
Types of carbohydrates
Fructose, glucose, sucrose
Types of lipids
Oil, wax, steroids
Types of proteins
Whey, caisson, plant-based
Types of nucleic acids
DNA, RNA, and ATP
HYDROPHOBIC
rejects water
Types of monosaccharide
Frucose, RIBOSE, glucose
Types of fatty acids
SATURATED UNSATURATED
Types of Amino acids
essential and non essential
What kind of bond holds the PHOSEPHATE groups together
HYDROPHILIC
loves water