Macromolecules 1
Macromolecules 2
Macromolecules 3
Macromolecules 4
Macromolecules 5
100

fatty acids, triglycerides, butter/oil are all types of this macromolecule group.

lipids

100

Proteins are made up of these 4 elements.

(C, P, S, O, H, N)

What is CHON?

100

This is the monomer of proteins.

amino acid

100

The macromolecule shown belowis: 

What is a lipid (triglyceride)?

100

What is the monomer of a carbohydrate?

Monosacchride

200

A cheese pizza is high in these macromolecule(s).

lipids and carbohydrates

200

This macromolecule is used for genetic information.

nucleic acid

200

What is the elements that make up a carbohydrate?

(C, N, H, O, P)

CHO

200

The macromolecule shown below is:

What is a protein?

200

Mono means _____

What is one?

300

These are examples of carbohydrates.

Sugars, starches

300

Lipids have longer lasting energy than Carbohydrates. (True or False)

true

300

Proteins are found in this food group.

meat

300

The macromolecule shown below is:

What is a nucleic acid?

300

Poly means _____

What is many/multiple?

400

What is the monomer of a Lipid?

(Glycerol and) fatty acids

400

Monosaccharides, disaccharides, and polysaccharides are types this type of macromolecule. What is the difference between each of these?

What are carbohydrates? 

Mono=1

Di=2

Poly=many

400

What elements make up a Lipid?

CHO

400

Nitrogen Base, phosphate, and a pentose sugar are the three parts of this macromolecule.

Nucleic Acid

400

This is what the CHONPS acronym stands for. Why is CHNOPS important?

What are Carbon, Hydrogen, Nitrogen, Phosphorus, and Sulfur.

These are the 6 elements that are most commonly found in all living things.

500

What is the monomer of a protein?

amino acids

500

The 4 macromolecule groups are...

lipids, proteins, carbohydrates and nucleic acids

500

Fats and oils are examples of this macromolecule.

lipids

500

The structure below is an example of this.


What is a carbohydrate?

500

Glycerol is needed to build this macromolecule.

What is a lipid?