General
Crabohydrates
Proteins
Lipids
Vocabulary
100

A combination of multiple monomers makes creates a...

What is a Polymer

100

List the elements in a carbohydrate molecule?

What is Carbon, Hydrogen, Oxygen?

100

What are the elements in a protein molecule.

What is Carbon, Hydrogen, Oxygen

100

What are the elements that make up a Lipid molecule?

What is Carbon, Hydrogen, Oxygen, Phosphorus

100

Carbohydrates, Lipids, Proteins are considered in this group.

What are Macromolecules

200

These type of Compounds are what is produced in our bodies, and is centralized around carbon. 

What is Organic Molecule?

200

The polymer of a carbohydrate? 

What is Polysaccharide?

200

A high amount of this lipids can cause you have issues with you what?

What is cholesterol?

200

Since fats with a single carbon hydrogen bond break up quicker, Which fats have double bonds that break up slower?

What is Unsaturated Fats.

200

This that involves the sharing of electron pairs between atoms. 

What is a Covalent Bond

300

The linear sequence of amino acids as encoded by the DNA. 

What is a primary structure?

300

Starch, and Cellulose are a common monomers of what component of carbohydrates?

What is Glucose?

300

Protein are considered complex molecules that are hard to break, they are broken down by these compunds 

What is Amino Acids

300

The Polymer of lipids 

What is fatty Acids

300

The element nitrogen is only in what section of macromolecules

What is Dna and Rna?

400

This is when solvents, or acids and bases interact will atoms, then the functioning of the atom stops.

What is Denaturing

400

fiber used in the structures of plant cell walls

What is cellulose?

400

These are the molecules thats purpose is to speed up the process and your metabolism.

What are Enzymes?

400

These are the more un healthy fats because it does not contain double bonds.

What is Saturated fat?

400

DNA particles are twisted and twined because of what function?

What is Helix?

500

Hydrogen bonds between amino acids from two particularly stable structural elements in proteins vs. Many functional proteins fold into a compact globular shape.

What is Secondary Structure vs. Tertiary Structure

500

A sweet, syrupy liquid that is a polymer of carbohydrates.

What is glycerol?

500

Proteins must be broken down into the monomers. This is the process to break down a polymer

What is Hydrolysis?

500

This class of lipids structured from fatty acids, and functions to support cell membranes.

What is Phospholipid

500

What is reaction that occurs when their is a loss of H2O molecules in a chemical bond?

What is Dehydration synthesis?