Show:
Proteins
Nucleic Acids
Carbohydrates
Lipids
Enzymes
100
The monomer
What are amino acids?
100
Monomers
What are nucleotides?
100
monomer
What are monosaccharides?
100

Most common monomer of lipids

What is a fatty acid?

100
Enzymes lower the _________ _______ to speed up the chemical reaction.
What is activation energy?
200
The bond between the monomers.
What is a peptide bond?
200

What are the functions of nucleic acids?

What is to store and transmit the genetic information?

200
Function.
What is short term energy and cell wall?
200

Why do fat people sweat more?

What is because they have more lipids, which insulate individuals?

200

Location where the enzyme binds to the substrate.

What is the active site?

300
A type of protein that speeds up chemical reactions by lowering activation energy.
What are Enzymes?
300
Three components of a nucleotide.
What are phosphate group, 5 carbon sugar, and a nitrogenous base?
300
What do some carbohydrates end in?

What is -ose?

300
Two main functions.
What are long term energy (stored energy), insulation of heat and to make cell membrane?
300

Does enzymes catalyze a variety of reactions?.

No.  They are specific.

400
Function that proteins have that overlaps with lipids.
What is cell membrane?
400

What elements make up nucleic acids?

What are C - H - O - P - N - S?

400

Elements of a carbohydrate.

What are C -  H   - O?

400
Elements found in lipids.
What are Carbon, Hydrogen, and Oxygen?
400
What an enzyme does do a chemical reaction.

What is speed up the reaction?

500
The functions of proteins
What are for Structural support, membranes, protection, catalysts (enzymes), transport, defense (anti-bodies), non-steriod hormones, regulation, movement (remember MEANS)
500

List the 2 examples of nucleic acids.

What are DNA & RNA?

500

Identify one monosaccharide and one polysaccharide.

What is glucose and starch?

500

List three examples of lipids.

What is cholesterol, fat, oils, wax, steroids?

500

What does denature mean?

What is changing the shape of an enzyme due to pH and temperature?