Show:
Polymers
Carbohydrates
Lipids
Proteins
Nucleic Acids/Enzymes
100
What are polymers made of?
What is a monomer.
100
The name of the monomer for carbohydrates.
What is monosaccharide.
100
Are lipids polymers?
What is no.
100
The monomer of a protein.
What is Amino acid.
100
What is the monomer of a nucleic acid?
What is nucleotide.
200
The part of the cell that phospholipids are found in.
What is Cell membrane.
200
The name of the carbohydrate polymer.
What is a polysaccharide.
200
An example of a saturated fat.
What is butter, lard.
200
This type of protein helps to break down molecules and start reactions.
What is enzyme.
200
What is a nucleotide made of?
What is phosphate, sugar, base.
300
The type of macromolecule that a steroid is.
What is lipid.
300
Types of foods that contain monosaccharides.
What is table sugar, candy, fruit.
300
An example of an unsaturated fat.
What is vegetable oil.
300
What 3 letters does an enzyme usually end in?
What is -ase
300
Give two examples of nucleic acids.
What is DNA. RNA.
400
The reaction that puts polymers together.
What is dehydration synthesis/condensation reaction.
400
Types of foods that contain polycaccharides.
What is potatoes, starch, pasta, bread, cereal.
400
Has NO double bonds, comes from an animal, not as good for you, solid at room temperature.
What is saturated fat.
400
In the toothpick lab, what did your hand represent?
What is the enzyme.
400
The function of an enzyme.
What is to break things apart OR change molecules.
500
The name of the reaction that involves the breaking of polymers.
What is hydrolysis.
500
The ratio of carbon:hydrogen:oxygen in carbohydrate molecules.
What is 1:2:1
500
Liquid at room temperature, from plants, can have double bonds.
What is an unsaturated fat.
500
In the toothpick lab, what did the toothpicks represent?
What is the substrate.
500
What factors can slow down an enzyme?
What is pH, substrate concentration, temperature.