Vineyard Vocab
Wine Regions of France
Pronunciation Practice
From Vine to Glass
Tasting Notes
100

This French term refers to a wine that is made from a single variety of grape.

Monovarietal

100

This region in France is famous for sparkling wine and is located in the north.

Champagne

100

This is the correct pronunciation of this famous Bordeaux wine region.

"Bore-DOH."

100

This step in wine production involves crushing the grapes to extract juice for fermentation.

Pressing

100

This wine is often described as "full-bodied" with flavors of dark berries, such as black currant, and is the signature wine of Bordeaux.

Cabernet Sauvignon

200

The process of removing the stems from grapes before fermentation is called this.

De-stemming

200

This region, known for its red and white wines, is located in the southeast and includes cities like Nice.

Provence

200

Côte d'Or, the prestigious Burgundy wine region has this pronunciation in French.

"Coo-dah-neh-eh"

200

After fermentation, the wine is placed in barrels to undergo this aging process.

Maturation

200

This white wine from Burgundy is known for its crisp acidity and flavors of citrus and green apple.

Chardonnay

300

This term refers to the "earthy" flavors in wine, often associated with mineral-rich soils.

Terroir

300

This famous wine region is located in the middle of France and is known for wines like Sancerre.

Loire Valley

300

Vouvray, the well-known Loire Valley wine region, is pronounces as this.

Vah-loh-ray

300

This wine fermentation process happens naturally, without adding yeast.

Wild Fermentation

300

This red wine from the Rhône Valley is often described as having peppery and smoky notes, typically made from the Syrah grape.

Côte-Rôtie

400

This French word refers to the wine's aging process in oak barrels.

Élevage

400

This region, located in the east, is famous for its Pinot Noir and Chardonnay wines.

Burgundy

400

Beaujolais, the red wine region in Burgundy is pronounced as this.

Boo-joh-lay.

400

The technique of mixing different lots of wine to achieve a desired taste profile is known as this.

Blending

400

This sparkling wine from Champagne is known for its crisp acidity and notes of green apple, toast, and biscuit. 

Champagne

500

This term describes the traditional French practice of blending wines to achieve a desired flavor profile.

Assemblage

500

This region in the southwest of France is famous for wines made from Merlot and Cabernet Sauvignon.

Bordeaux

500

Château Lafite, the famous wine estate in Bordeaux is pronounced as this.

Cha-toe le FAY.

500

This French term refers to the first pressing of the grapes, which often produces the highest-quality juice.

Cuvée

500

Known for its light body and flavors of red berries, this wine is the flagship of Beaujolais.

Gamay