all things sl
what is your #5 role?
lead the shift when youre senior leader on duty
cut sizes of lettuce?
1/4 inch
someone throws up in the bathroom, now what?
send home, next person scheduled to leave needs to clean using vomit kit if needed, enter employee symptom survey
how much salt is on one batch of fajitas
a light layer
how many stitches did rem get
8
youre closing MOD...what needs to get done?
check caterings, timecards, CI inputs, temps, cash count, inventory on sundays
consistency of the sour cream should be...
pancake batter
call fire department, have everyone exit the restaurant, call ssr, call vanessa, text alexa
what is the ppm of victory wash
60-80ppm
how many boxes of lettuce do we cut a day
2
daily dashboard, throughput dashboard, restaurant weekly, training tracker, deployment, cook to needs
size of diced onions
1/8 to 1/4 inch
you get a call out for pm shift during the morning shift, who finds coverage?
sm on duty
what big misses did we receive on our last eco audit
major, rag not submerged
critical, cilantro in pan holding clean dishes
which crew members can work on dml
tiana, becca, aaliyah and mars (on a technicality), kyliegh, keely
how many times a day do you count a drawer
3
how much salt is on one batch of fajitas
a light layer
ecosure shows up...now what
honestly just pray at this point
what can go on top shelf of walk in
ready to eat food and reheats
ONCE
can you make me an ice bath?
1/2 full ice hotel, cold water approx 1/2 below top of ice, 1 tablespoon of salt sprinkled
75/25 ice/water ratio
alexa ordered, how much salt do you put on her food?
an absurd amount of salt, just pour salt between each layer of food at this point
blanching jalepenos procedure start to finish
look at receipe card
how often do i order a change order
every other week lowkey