Table Setting
This utensil sits to the left of the plate.
This food should be broken off and buttered piece by piece as it is eaten.
What is bread?
You can have these on the table in between courses or after the meal is over.
What are your elbows?
You should cut your meat this way, instead of all at once.
What is one bite at a time?
This utensil goes to the right of the dinner knife.
What is the spoon?
This is the direction the blade of one's knife should face.
This food should be twirled around the fork, and should never be slurped.
What is spaghetti?
Do we chew with our mouths open or closed?
Closed!
What is excuse yourself from the table?
What should we do before eating?
Wash our hands
This utensil goes above the plate.
What is the dessert spoon or fork?
To eat this food, tilt your bowl away from you.
What is soup?
Always wear one of these to the table.
What is a shirt?
Placing utensils at "10:00 and 4:00" communicates this message.
What is the person is finished eating?
This is when you should put your napkin in your lap.
What is as soon as you sit down or after the blessing has been said?
This dish goes to the upper right of the plate.
What is a drinking glass?
You should clean your hands after holding this piece of food
Hint: has bbq on it
what is BBQ ribs
Instead of doing this, ask for something out of reach to be passed to you.
What is reach across people?
Don't take a sip of your drink while this is happening.
When you are chewing food
Should we be on our phones at the table?
No, we should have our phones put away and eat.
This is the order in which to use utensils.
What is from the outside-in.
Don't use these to push food onto your fork.
Always do this before seasoning your food.
What is taste your food?
If you need to go use the restroom, do this first.
Should we be picking our nose while we eat?
No!