Communication Etiquette
Personal Etiquette
Etiquette Scenarios!
Dining Etiquette
Dining Etiquette Pt 2
100

A polite way to introduce yourself to someone you have never met.

What is, "Hi, my name is [NAME]. It's nice to meet you!"

100

How you should NOT sit in a chair when dining!

What is slouching?

100

You want to use the salt and pepper shakers that are in front of the person next to you. What do you do?

Ask them politely to pass the items (DO NOT reach across them).

100

When you should start eating at a formal dinner. 

What is once everyone has been served OR when the host has given permission?

100

Things to consider when serving yourself.

What is ensuring you are taking an appropriate amount and not more than your share and being considerate of others?

200

What is an important word in polite conversation?

What is "please?"

200

A reason it is important to dress appropriately for the event or occasion. 

What to show respect?
200

If you have a hat on at the dinner table you should

remove it

200

When you should put your napkin on your lap when at the dinner table. 

What is when you sit down to eat?

200

When to get seconds. 

What is at the end of the meal when the host invites you to.

300

A way to demonstrate active listening

What is making eye contact and nodding?
300

What you should do with a hat at the dinner table. 

What is remove it?

300

You need to get up to use the restroom before the meal is over. What do you do with your napkin?

Put it on your seat, signaling that you will be coming back. 

300

What you shouldn't do when eating and chewing. 

What is chewing with your mouth open OR making slurping or other noises?

300

Where you should put your napkin when you are done with your meal

What is on the table next to your plate

400

The type of questions to ask to encourage more conversation. 

What are open-ended questions?
400

Ways to show respect and appreciation for the host. 

Arriving on time, thanking them for hosting, complimenting the meal, offering to help clean up. 

400

Your phone vibrates during dinner. What do you do?

Leave it on silent and keep it away from the table. Avoid checking and responding until later. If it is urgent, then politely excuse yourself.

400

A body part you should keep off the table when eating. 

What are your elbows? 

(but also like... every other body part, like your feet)

400

Where you should put your utensils when you are NOT done with your meal

What is at the top of your plate?

500

Share a conversation starter. 

Lots of answers could apply here - you can use the FORD acronym as an easy reminder: 


Family / Friends
Occupation (their job or interests)
Recreation (hobbies, things they do for fun, travel)
Dreams (goals, ambitions, future plans)

500

Demonstrate polite ways to sit

Ex: feet crossed, knees together. 

500

You notice that you are eating at a much different pace than the rest of the group. What do you do?

Adjust your pace - if you are eating too quickly, take more time in between bites and ensure you are fully chewing your food. If you are eating too slowly, try eating a bit quicker so you can finish at the same time. 

500

The utensil you would use first

What is the utensil the farthest from the plate (starting from the outside, going in - not the dessert utensils at the top!)

500

Where you should put your utensils when you are done with your meal

What is on the plate facing 10 o'clock