Maple Syrup
Grade of Syrup
History of Maple Syrup
Processing
Maple Syruping Technology
100

In this climate these trees store starch in their trunks and roots.

What is cold climates?

100

The finalization of the new grading system was made in this year.

What is 2014?

100

Aboriginal dishes developed rituals around sugar-making, celebrating this festival with this type of dance.

What is Sugar Moon and the Maple Dance?

100

Maple syrup is made by boiling between these two volumes of sap.

What is 20 and 50?

100

The Europeans used this method in the trunk with this.

What is drilling tapholes with augers?

200

A syrup is usually made from xylem sap of sugar maple, red maple, or black maple trees. 

What is maple Syrup?

200

Golden color and delicate taste is this grade.

What is Grade A?

200

This tribe recognized maple sap as a source of energy and nutrition.

Who is Algonquins?

200

Usually at this temperature over the boiling point of water.

What is 4.1(7.4 o f)?

200

The first evaporator used to heat and concentrate sap was patented in.

When is 1858?

300

This province of Canada is the largest producer of maple syrup.

What is Quebec? 

300

Amber color and rich taste is this grade.

What is Grade A?

300

By this year European settlers and fur traders were involved in harvesting maple products.

When is 1680?

300

The filtered syrup is graded and packaged while still hot usually at a temperature of.

What is 82 o c (180 O F)?

300

They inserted this into the holes and hung a wooden bucket from the protruding end.

What is a wooden spout?

400

This shelter was built to process the sap.

What is the sugar shack?

400

Dark color and robust taste is this grade.

What is grade B?

400

Around this time syrup makers changed the why they collected sap.

What is the American Civil War?

400

A maple syrup production farm is called a.

What is a sugarbush?

400

Syrup makers started using these tools.

What is sheet metal and iron kettles?

500

Maples can continue to be tapped for sap until they are over this age.

What is 100 years old?

500

Very dark color and strong taste is this grade.

What is commercial grade? 

500

Maple syrup was first collected and use by these people of North America.

Who are the indigenous people?

500

Maples are usually tapped beginning at these ages.

What is 30 to 40 years?

500

Some producers adopted these things to convey sap. 

What are motor-powered tappers and metal tubing systems?