Hazard Safety
Oh No! there is a spill on the ground.
Safety cone.
Mario Kart but with kitchen carts! Ready. Set. Go!
NO! you should never run at work, especially when you are using equipment.
There are (9) of these and no they are not the rings from the Lord of the Rings
(9) Major Allergens - peanuts, tree nuts, fish, shellfish, eggs, dairy, wheat, soy, sesame
raw fruits & veggies should be wash to prevent what
-foreign contaminates (such as allergens and bacteria as well as items)
Kitchen Supervisors
Monzy & Jacob
Picture it... a knife, a foot, a hand that accidentally knocks the knife out of your hand so you reach out to grab it before it reaches the foot
never catch sharp objects. LET THEM FALL!
Fire. Lava. Meteor... Oven. Pans. what do they items have in common?
Hot items should be grabbed with oven gloves to prevent getting burn! 🔥🧑🏽🚒🧯
Food sign says 'vegan.
Food label says 'contains honey & chicken stock'
Proper signage and labeling of ready-to-eat foods are not essential they are mandatory.
Frozen chicken.... Cold water? Hot water? Just leave it there? It will magically defrost? 😐🤷🏽
Running cold water thaw frozen product.
Catering Supervisors
Cherie & Rachel
Oops I... drop glass on the floor. Let me use my hands to collect all the shiny pieces
NOOOOO!!!! NEVER touch sharp objects with your hands. We just talked about this in the slide above.
This item weights 130lbs. Yay me, I can look like Superman now!
ALWAYS use the buddy system for lifting or moving heavier items. Prevent accidents or hurting yourself.
cutting brownies - wearing gloves
touching phone - wearing gloves
delivering food - wearing gloves
touching my hair - wearing gloves
all examples of allergen contamination. Gloves are a ONE TIME USE. thing like a doctor. You wear your glove once and throw it away and wear another one for another project.
temperature for cold holding & hot holding
41 degree (cold)
165 (hot)
Cafe Supervisors
Suzy
Hot! Sharp! Behind! Coming through! CORNER!!!!!
Kitchen calls PREVENT accidents and safe lives.
I'm cleaning an equipment with chemicals and only gloves. Now i feel dizzy and i see unicorns!
Wear your PPE (Personal Protective Equipment) to prevent accidents, burns, cuts or getting high and seeing unicorns.
Spring is known for smells and ALLERGIES. What kind of smells in a kitchen can cause the same effect?
Perfume. Cologne. Body spray. Scented lotion & make up. Even body odor.
how to prevent food from getting contaminated.
-Using different boards & utensils.
-Sanitizing thermometers in between takes.
-Wash hands & change gloves constantly.
Catering Managers
Rohini, Samuel, Gregory
I'm just gonna cut these brownies real quick...2 seconds later... there's an ambulance here for me.
Always wear your cut glove when working with knives or sharp cutting items. Don't loose your fingers.
My shoes don't match my outfit! I'm just gonna wear my cute shoes.
Employees should always wear slip resistant shoes. No tennis shoes. No mesh. No crocs! If hot liquids or sharp items were to fall on your feet they need to be protected.
Guest asked for gluten free but the employee didn't know what that meant so they did a regular sandwich and the guest didn't pay attention. 😧😨😱☠️
Guest communication is important to prevent and save lives. Always listen and ask questions. If not sure get a manager or supervisor to help you.
What is the 30-min rule?
TCS foods are kept at room temperature no longer than 30-min to prevent the risk of bacteria.
Person In Charge
Daniel, Paul, Rohini, Carlos & Thomas