Know Your Soup
The Region
Parmigiana
Amazing Alfredos
Misc
100

What is the holding temperature and hold time for reheated soups?

165-175

4 hours

100

What year were the oldest and newest restaurants in the region opened?

Evansville 3/23/1987

Elizabethtown 4/24/2017

1327 6/15/1992

1426 11/8/1992

1660 5/23/2005

1697 12/4/2006

1703 2/19/2007

1842 5/3/2010

1852 11/1/2010

100

Who many days is thaw pull on Chicken Parmigiana?

3

100

For how long can we hold prepared Alfredo?

4 hours

100

How much of what fresh herb goes into Scampi Sauce?

2 oz parsley

200

How many bags of soups/sauces per chill tank?

15

200

As of EOM Jan, what is the YTD AWGC of the region?

(+/- 100 guests)

4,650

200

What is the minimum and maximum internal cook temperature for Chicken Parmigiana?

165 - 190

200

How many scallops and how many shrimp in Seafood Alfredo and how many shrimp in Shrimp Alfredo ?

15 and 9

16

200

What is in a Blue Amalfi?

4 oz Country Style Lemonade Batch 

• ¾ oz Blue Curacao 

• 1 ½ oz New Amsterdam Vodka

300

What are the max bags for reheating soups sauces for the tilt skillet/kettle/pasta cooker?

15 5 3

300

As of EOM Jan, what is the YTD net sales of the region?

(+/- $5000)

$ 88,836

300

What is the correct portion for Spaghetti and Sauce for Chicken Parmigiana?

4 oz & 4 fl oz

300

How much pasta and how much sauce in our Alfredo dishes?

10 pasta

8 sauce

300

What are the 5 Winning Behaviors?

Get Better Every Day

Grow Individuals and Teams

Develop Relationships

Simplify

Own It

400

For which soup do we drain the beans?

Fagioli

400

As of EOM Jan, what is the MAVE % of the region?

(+/- 2%)

51.6% 

#1 in the Division

400

What is the correct portion for Marinara and Cheese for Dinner Eggplant Parmigiana?

4 fl oz and 3 fl oz

400

Why is it so important to bring Alfredo up to 185 before removing it from the kettle?

Ensure the starches have activated and thickened the sauce perfectly

400

What are the 3 General Manager Accountabilities?

Developer

Empowerer

Culture Builder

500

What are the proper portions per gallon of soup for gnocchi, pasta, kale, spinach?

gnocchi 26 fl oz

pasta 20 fl oz

kale 3 oz

spinach 2 oz

500

As of EOM Jan, what is total PE $ of the region?

(+/- $10,000)

$ 6,532,832 

$24,779 PU PW

29.3%

500

What is the order of procedure for breading eggplant?

Flour, milkwash, spicy bred crumbs

500

What are the ingredients in a 1x batch of alfredo?

1 lb butter cut into 1/2 oz pieces

1 T chopped garlic, saute 2 min

add remaining ingredients:

4 oz white sauce base

1 lb parm cheese

1/2 tsp salt

1/2 + 1/4 t black pepper

2 qts heavy cream

8 fl oz milk

500

Name the OG Kids Menu characters

Oliie the Olive

Geena Grape

Bennie Breasdstick

Ricky Ravioli

Tonya Tomato