Hospitality
Mentality
Service
Appetizers
Entrees
Wine
100

Blank, Approachable and confident. Is a significant part of Hospitality mentality.

What is Humble.

100

What is the phrase for putting everything in place?

What is Mise en Place

100

What is our Signature Appetizer

What is Mastro's Iced Seafood Tower

100

Availible  In 6,8 Ounces

What is Aspen Ridge Filets

100

Wine is?

What is Fun.

200

Exceeding guest Expectations is?

What is Wowing the guest

200

Our technique we use when delivering cocktails is called?

What is club Service.

200

Our Dungeness Crab Cockail is served in a?

What is a glass Supreme dish.

200

A whole Fish drizzeled with lemon caper herb butter is?

What is True Dover Sole

200

What are the grape varietals in Champagne

 What is Chardonnay, Pinot Noir, Meunier

300

This is invisible to the guest

What is Excellent Service.

300

What are the only 2 items not served with a tray

What is water and wine by the bottle

300

An appetizer sautéed in a Spicy Garlic  Butter Sauce 

What is sautéed shrimp.

300

A steak offered in 24 and 48 ounces

What is PorterHouse

300

 Main varietal in chianti

What is Sangiovese

400

Mastro's standard for guest engagement is known as

What is The 5/ 10 rule

400

The standard ticket time entree's are served at

what is 20 minute ticket time

400

What salad has artichoke in it?

What is Mastro's Chopped Salad

400

A fish preparation seasoned with House Breadcrumbs

What is Oreganata

400

What is the largest format available of champagne ?

What is Nebuchadnezzar

500

Mastro's is committed to creating _____ _____ ____

that are loyal to the Mastro's Brand

What is  Guests for LIfe

500

Who always has the right of way?

What is Mastro's  Guests

500

List all appetizers accompanied with crostini's?

What is French onion Soup, beef carpaccio and lobster bisque

500

Double Cut Pork Chop is accompanied with?

What is Brandy apple Pecan Sauce

500

After the aging process is complete the dead cells are removed through a process known as ______ when making champagne

What is Riddling