Beverage
Where our martinis are shaken
What is tableside?
This should be done to the table between every course
What is crumbing?
The number of ounces of wagyu in the wagyu beef roll
What is 1.5 ounces?
Red throughout warm center
What is medium rare?
The number of ounces in our soups
What is 12 ounces?
The brands of bottled water that we serve
What are Panna and Pellegrino?
The term for a steak that has been overcooked therefore requiring a new steak to be ordered
What is recook?
A sushi item composed of a yellow chile stuffed with spicy tune
What is the Maguro Lime Roll?
What a fish cooked medium will look like
What is Slighlty opaque center?
All the salads that contain blue cheese crumbles
What are chopped salad, chopped wedge, mastro's house salad and the spinach salad?
The four things that should always be named when presenting wine to a guest
What are name of wine, vintage, proprietary name and vineyard?
The style of service where everyone comes at once to help out
What is swarm service?
A rice puff served on the Bluefin tuna sashimi
What is bubu arare?
What we ask a guest who orders a rare steak
Would you like that on a room temperature plate or a 400 degree plate?
The salad that contains blue cheese crumbles, warm applewood smoked bacon, hard boiled egg and red onion
What is the Spinach salad?
A white wine we offer by the glass
What is....?
The style of service where everyone comes at once to help out
What is spoon on top facing left, fork on bottom facing right and plate underneath?
A sauce composed of rice wine vinegar, canola oil, rayu chile oil, white onion, Coleman's Dry mustard, lite soy sauce and whole eggs
What is Lobster Sauce?
The fish preparation that chef says to NOT order with the Halibut
What is pan seared?
The ingredients in the chopped salad
What are artichoke hearts, red onion, tomaotes, blue cheese crumbles, cucumber, olives and roasted red pepper?
The number of ounces we pour for our ports
What is 3 ounces?
Four things (at least) always mentioned when spieling steaks
What are Midwestern, wet aged, dry rub, hot plate, clarified butter and parsley
The ingredients that make up the veggie roll
What are spicy mayo, cucumber, yamagobo, avocado, red leaf lettuce and white and black sesame seeds?
How the Hawaiian Bigeye Tuna is prepared
What is Blackened, rolled in black sesame seeds, seared rare, sliced sashimi style over an Asian slaw with beer mustard and soy ginger?
The ingredients in the Buttermilk blue cheese dressing
What are blue cheese crumbles, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and pepper?