Doubling Amounts
Halving Amounts
Equivalents in Culinary I
Equivalents in Culinary II
Equipment/Terms in the Kitchen
100

Double 1 Cup

What is 2 Cups

100

Half 1/2 cup

What is 1/4 cup

100

Gallon Equivalents

What is 4 quarts, 8 pints, 16 cups, 

100

Tablespoons in a stick of butter

What is 8 Tbsp

100

Appliance used to bake

What is an oven

200

Double 1/4 Cup

What is 1/2 Cup

200

Half 1/4 Cup

What is 2 Tbsp

200

Ounces in a cup

What is 8 oz

200

tsp in a Tbsp

What is 3 tsp

200

To mix a substance in a circular motion with a spoon

What is to stir

300

Double 3/4 Cup

What is 1 1/2 Cups

300

Half 1 1/2 tsp

What is 1/2 tsp + 1/4 tsp

300

Ounces in a Pint

What is 16oz

300

Tablespoons in a 1/4 cup

What is 4 Tbsp

300

Tool used to add air to ingredients when mixing

What is a Whisk

400

Double 3/8 tsp

What is 1/2 tsp + 1/4 tsp

400

Half 3/4 cup

What is 1/4 cup + 2 Tbsp

400

Ounces in a Gallon

What is 128oz

400

Sticks in 1 cup of butter

What is 2 Sticks of butter

400

Tool used to remove clumps from powdered substances 

What is a sifter

500

Double 1 1/2 tsp

What is 1 Tbsp

500

Half 1/3 cup

What is 2 Tbsp + 2 tsp

500

Tablespoons in a Gallon

What is 256 TBS

500

Tablespoons and Teaspoons in 1/3 cup of butter

What is 5 Tbsp and 1 tsp

500

Tool used to make equal amounts of cookie dough

What is a portion scoop