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Matter
Matter 2
Miscellaneous
100
Everything that takes up space
What is matter?
100
The amount of matter compared to the volume
What is density?
100
The three states of matter
What is solid, liquid, gas?
100
Which animal would probably have the most mass? cow, dog, elephant, mouse
What is an elephant?
100
The smallest possible particle of a substance
What is an atom?
200
The amount of matter something contains
What is mass?
200
Matter that has a definite shape and volume
What is solid?
200
Give an example of a solid
(accept any solid)
200
Lori is stirring some salt into water. What is she making? a gas, solubility, matter, a solution
What is a solution?
200
A change that does not result in a NEW substance
What is a physical change?
300
The amount of space that matter takes up
What is volume?
300
Matter that has no definite shape and takes up no definite amount of space
What is gas?
300
Give an example of a liquid
(accept any liquid)
300
Kim is making a surprise gift. She needs material of a definite size and shape. Which state of matter must the material be in? gas, liquid, mixture, solid
What is a solid?
300
A change that DOES result in a new substance
What is a chemical change?
400
Two or more substances that are combined without changing any of them
What is mixture?
400
Give an example of a mixture
What is a salad, trail mix, pizza, etc.?
400
Give an example of a gas
(accept any gas)
400
Which has the greatest solubility in water? oil, paper, sand, sugar
What is sugar?
400
Name a substance that does NOT dissolve in water
What is sand?
500
A measure of how much material will dissolve in aonther kind of matter
What is solubility?
500
Give an example of a suspension
What is orange juice, salad dressing, etc.?
500
Which of the following is NOT a state of matter? density, gas, liquid, solid
What is density?
500
Jorge wants to show that physical properties can be used to tell different foods apart. what physical property would be most useful to tell the difference between mint ice cream and spinach? color, mass, taste, volume
What is taste?
500
Gladys poured sugar into a glass of water and stirred the solution. In time, no more sugar dissolved. Gladys then heated the solution and added more sugar. The extra sugar dissolved. What can Gladys infer about the effect of heating on the solubility of sugar in water?
What is when the temperature increases, the solubility of the sugar increases.