This is the cutoff for Indian Ridge Steaks & Seafood
10:00am
This item information from the Expressway should be sent to purchasing when inquiring about a product?
Use the "Share Via Email" button on item page or copy & paste the DOT #/MFG#/GTIN/RFS#(if linked)
The name of this sheet
Sales Call Planning Worksheet
You would call this person to cancel a Direct Ship order
Lisa Davis
This vendor packs our EB French Fry
Lamb Weston
This is the average packed weight of fresh seafood?
10lbs
These are 3 key advantages to new version of Cobblestreet MKT Soups
Product is fully cooked Lower food safety Risk Less need for training
_______ increases _________ is an example of a winning sales mindset
What is learning increases earning
This Merchandiser buys EB tortillas
Natalie Nadeo
This is the Standard Lead time for Special Orders
14 Days
This is the number of 8oz steaks packed in a case
Twenty
This one tool is what you need to look at when comparing Philly Steaks
THE LABEL and INGREDIENT DECK
Asking in depth, discovery questions is part of this stage of the GROWTH wheel.
“O” or Observe
This Merchandiser buys Ice Cream from brands like Schoep's or Blue Bunny
Dan Compton
This is the correct form of our Company Name.
Reinhart Food Service
Reinhart Foodservice
Reinhart FoodService
Reinhart Foodservice's
Reinhart Foodservice
This Fresh Meat & Seafood percentage of total cases is the goal to get $100 in SPICE points
1.5%
These are the three new flavors of dressing do you have to sell under Culinary Secrets
Hot Bacon, Poppyseed, and Jalapeno Ranch
Customers buy on ________ and use ______ to justify their emotional decision.
Emotion and logic
This Merchandiser buys Sterno
Joe Barnes
True or False: This is our Logo
False
When will Jail Island Seafood be converted to Royal Tide?
This Knorr Intense Flavor would work well in a dessert
Citrus Fresh
This age tested technique is proven to work in moving customers to a new way of thinking.
feel, felt, found.
This person approval non-vendor funded samples
Don Conde
This is the cut-off Monday thru Friday
4pm