Food Cost
When should inventory and wasted be entered?
What is daily?
What is the minimal temperature for 4:1 beef patty?
What is 175-190 degree?
What trends for prod net sales and transaction do we want to be at?
What is positive prod net sales and trans?
What does it mean when an order is complex?
What is an automatic park?
What is the social media platform that employees can use at McDonald's?
What is Workplace?
How many tall should an ice cream cone be?
What is 3 inches or 3 swirl?
What is the minimal temperature for chicken patties?
What is 165 degree?
What is the target for voice each month and by what day of the month that we need to hit the board?
What is 80% or better and by the 5th of each month?
What is the right procedure to drop and pick up 10:1?
What is 2 front 2 back and 2 on the side. Pick up the same way you drop them?
Who was the CEO and expansion of McDonald's?
Who was Ray Kroc?
What is our top 4 missing items?
What is 10:1
Fries
Shake Mix
Nuggets?
How many second should it takes you to wash your hands?
What is 20 seconds or sing happy birthday twice?
What should total hours be for all day?
What is +/- 3?
What is the proper procedure for hand wash?
What is dispense paper towel, adjust water to warm temp, rinse, wash, rinse 20sec, dry hand with paper towel, use paper to turn off water faucets, and dispose paper towel?
What are the benefits that Mcdonald's offer? (Name 5)
What is Archways to Opportunity, Health Benefits, Direct deposit, ePay Cards, Daily Pay, Employee Assistance Programs, McBravo, National Employee Discount?
How many oz are in a small, med, and large fry box?
what is 2.6oz, 4oz, and 6oz?
What is the minimal temperature for hot water?
What is 100 degree?
What is 3 minutes and 30 second?
What are the proper procedure when taking out a curbside order?
What is sealed order in bag with mobile sticker, wear the safety vest, use a caddie or apron, have condiments on hand, use the customer's name that is on the printed receipt, ask if they need anything else, tell them to have a great day?
What year was McDonald's founded?
What is 1955?
How many oz should a sundae be?
What is 5oz?
What 4 food items needs to be at 155 degree or above?
What is egg, sausage, 10:1, and mcrib patty?
What is the time target for curbside?
What is 135 second?
What is the proper procedure if 4:1 doesn't meet food safety?
What is waste uncooked product, wash, rinse, sanitize utensils, trays and sink, sanitize the grill, follow up with People, Product, Equipment (PPE)?
What are the 5 McDonald's Values?
What is Serve, Inclusion, Integrity, Community, Family?