Food Safety
What temperature does chicken have to meet to be considered safe?
165 degrees
What is our DT TTL target time?
120 seconds.
How often should towel buckets be changed?
Every 2 hours OR when sanitizer levels do not hit.
How many tomatoes go on the new crispy chicken sandwich?
3 tomatoes.
How long has Rafael been working for McDonald's?
27 long long long years.
What is the danger zone for bacteria growth in food?
40 - 140 degrees
What is our OEPE target?
140 seconds.
How often does the ice cream machine need to be cleaned?
How many seconds do you mix a mcflurry?
5 - 8 seconds.
How often should managers complete a travel path?
Every 30 minutes or 15 minutes during peak.
How do you properly capture the temperature of a freezer with a pyrometer?
Leave the pyrometer in the freezer for 5 minutes.
What is our KVS target?
45 seconds.
What is the proper procedure for washing dishes?
Sanitize sink area, scrub, soak in soap for 1 minute, rinse, soak in sanitizer for 1 minute, let air dry.
How many slivered onions go on a quarter pounder with cheese?
8 - 10 onions.
What year was McDonald's founded?
1955.
List the 5 common food borne illnesses.
E-coli, Salmonella, Hepatitus A, Shigella, Norovirus.
What is our DT total customer experience time goal?
3 minutes or 180 seconds.
What is the difference between clean, sanitized, and disinfected?
Clean is free of debris, sanitized in 90% of bacteria removed, disinfected is 100% of bacteria removed.
How many ounces is our medium soda cup?
21 ounces.
What is the silver fire extinguisher used for? What is the red fire extinguisher used for?
Sliver is for oil or grease fires, red is for non oil or grease fires.
What temperature does food in the UHC cabinet have to be held at?
140 degrees.
What is our parked car percentage goal?
10% - 15%.
How many FC towels and Grill towels must be in the restaurant at all times?
72 FC towels, 40 grill towels.
What is the maximum holding time for cooked french fries?
5 minutes.
What is the store phone number?
623-580-9618