Temps
Times
Food Safety
Training
Service
100
Refrigerated products temperatures must be at or below what temperature?
What is 40°?
100
How long is the amount of time it should take you to wash your hands correctly?
What is 20 seconds in 100° water? (Sing Happy Birthday to yourself 2 times)
100
Sanitize Towels are one time use only. If one towel is sitting on the counter, how many points will that cost you on a Food Safety Pace Visit or an Ecosure Visit?
What is 3 points.
Anything under 80% is a fail visit.
100
How long do you allow fries to drain over the fryer before dumping into the bin?
What is 5-10 seconds?
Why? It removes the excess oil from the fries, keeping them light and crispy. If they hang longer than 10 seconds, they will cool too fast, absorb grease vapor, and go soggy rather than staying crisp.
100
The healthy range for a pull forward %
What is 7-12%
200
Frozen precooked/partially cooked sausage must be cooked to an internal temperature at or above what temperature?
What is 155°F?
200
Big Mac sauce tempers for how long before use
What is 4 hours?
The Secondary Shelf life is 24 hours.
200
The correct way to remove blue gloves
What is Grab the glove at the back wrist and then pull off so it turns inside out?
200
A Pre-Shift checklist can prevent what percent of barriers throughout your shift?
What is 80%
200
Order End to Present End (OEPE) standard
What is 120 seconds or less?
300
True or False: Filet-O-Fish and Crispy Chicken have the same Minimum food Safety temp at 155°.
What is False?
Filet-O-Fish Minimum food Safety temp is 155°.
Crispy Chicken Minimum food Safety temp is 165°.
300
How often does small ware equipment get cleaned and sanitized?
What is every 4 hours?
300
Corrective action if the Fresh Beef does not meet 175°F
What is-
Discard all product/ wash, rinse, and sanitize all equipment used (spatula, black hutzler, tray), run the product again. If the second run still doesn't meat food safety measures, then adjust grill time by adding 2 seconds.
300
What is the yield of a bag of Burrito mix
What is 24 burritos per bag
300
Danger Zones in the service area are
What is..
3 or more cars in the Drive Thru
3 or more customers in Lobby (at the front counter or Kiosk)
1 Mobile Order & Pay (MOP) Curbside order
400
Hot Coffee Brewing temperature
Between 195°- 205°.
400
How many secondary stickers go on the Reg buns and why?
What is 2
Buns Thawing (4 hours)
Buns use by (72 hours)
400
The first thing you need to do in the morning to start your Daily Food Safety Checklist is what task?
What is Calibrate the pyrometer with a small glass of ice water? If calibrated correctly, the probe should read 32°F plus or minus 2°F.
400
Food must be stored at least how many inches away from the wall and how many inches off the floor?
What is 2 inches away from the wall to allow air flow and 6 inches off the floor?
400
The amount of ketchup in a door dash bag for a large fry
What is 3?
Small Fry- 1 ketchup
Medium Fry- 2 Ketchups
500
The minimum internal cooking temperature to pass food safety for fresh beef is what degree?
What is 175°F
Quality for Fresh Beef is all 3 patties between 175°F-190°F.
68 second start point
500
The target removal time for 10:1
What is 12 seconds
500
The term "The Big 6" is referring to what and can you list them all 6?
The Food Borne Illnesses
Norovirus, Salmonella, Shigella, E-Coli, Campylobacter ,Hepatitis A
Employees can not work after being diagnosed with any of these illnesses until released from a doctor.
500
What is the Point of Sales (POS) training App? You can find it on FRED and New hires are expected to complete it in their first fabulous 5 days of training for service.
500
The correct procedure for assembling a curbside order
What is...
Always use the condiment apron: it is essential to ensure multiple trips are not required (speed of service benefit).
Place the beverages in a cup carrier. Ensure that straws and napkins are included.
Double check for accuracy, then bump the order before you deliver the order to the Guest at the correct stall location.
Attach the Pick ticket to the Bag
Always wear the yellow vest for safety purposes
When you present the order to the guest, greet them by name (hint: their name is on the pick ticket). For example, "Hi Chantel, here is your order, can I get you anything else? Have a great day!"