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Cooking Terms
Large Appliances
Small Appliance
Utensils
Recipe Abbrev.
100
To cook by dry heat in an oven
What is to bake
100
A place to keep foods cold.
What is a refrigerator
100
A popular car has been nicknamed this appliance.
What is a toaster
100
This is used to measure liquid ingredients
What is a liquid (glass) cups
100
t or tsp.
What is teaspoon
200
To combine solid fat or shortening with dry ingredients using two knives, a fork, or a pastry blender in a cutting motion.
What is to cut in
200
This appliance would feel at home in the North Pole.
What is a freezer.
200
Not just for the movies anymore
What is a popcorn popper
200
This seperates coarse particles especially for flour.
What is a sifter.
200
T or Tbsp
What is tablespoon
300
to cook in liquid just below the boiling point
What is to boil
300
In hurry? This appliance gets the job done quickly.
What is a microwave.
300
This appliance makes the best smoothies
What is a blender
300
A tool with two long gripping arms
What are tongs
300
c
What is cup
400
To cook by direct heat by placing food under the heat source.
What is to broil.
400
This appliance won't ruin your manicure
What is a dishwasher
400
This is a neccessity for the morning routine.
What is a coffeemaker.
400
Used to unseal cans
What is a can opener
400
lb
What is pound
500
To cook in liquid at a low temperature.
What is to poach.
500
Hanzel and Gretel almost met their doom in this appliance.
What is an oven.
500
Not in a hurry, this is the perfect appliance
What is a slow cooker
500
Removes excess water or liquid
What is a strainer
500
oz
What is ounce