What type of shoes should every employee be wearing in the restaurant?
Black non slip closed polishable shoes
100
What is the internal temperature of chicken and filet?
Chicken is 165 and Filet 160
100
How long are fries good for?
7 minutes
200
How many shifts does it take to train a service person?
5
200
People $200 Slide
Simon and Trung
200
Slide Safety $200
Shelly and Kudi
200
Who do you notify if a health inspector comes in?
Consultant and then the RM if not in the store.
200
How many baskets should you have at your fry station?
7
300
How long should each training shift be?
4 hours
300
True or False-
The following are 2 of the 8 Proven People Practices:
Provide an effective orientation and ensure good communication between managers and crew.
True
300
Who should be part of your safety team?
2 crew, mgr and safety mgr
300
When does the monthly Food Safety Verification need to be completed by?
15th of the month
300
What is the cook time for filet?
3 min 35 sec
400
Show Slide onboarding $400
Jay and Al
400
What was our market People Index score?
77.2
400
How long after a employee gets injured do you have to report it?
24 hours
400
Slide- Food Safety $400
Renee and Roxy
400
How many bartowels and grill clothes should you have in circulation?
72 towels, 40 clothes
500
What are the 7 foundation SOC's?
Fries, Lot and Lobby, Clean and Sanitary, Safety, Security, Food Safety, Hospitality
500
What people incentives are we running in June?
FIFA, Refer a Friend and Manager Development
500
When your running out an order for a pulled car what do you have to wear?
Vest
500
How many thermometers do you need in every cooler and freezer?
2
500
How long are cheese curds good for at room temperature?