Baseline/Impact
SOW Classifications
ODI
Training
100

Correct unit to report Area under Improved Management

What is Hectares?

100

Type of volunteer assistance for an assignment focused on improving fertilization for strawberries

What is on-farm production?

100

Only indicator for which we report in decimals

What is the ODI score

100

15-29 year-olds 

Who are youth?

200

Total sales - (minus) cost of goods sold

What is Net Income?

200

Type of Value Chain for an assignment concerned with improving fertilization for strawberries 

What is technology transfer?
200

Governance, management, human resources, financial management, and sustainability

What are the ODI categories?

200

The individuals at training workshops that should not be counted in sign-in sheets

Who are field officers?

300

Non-land area included under Area of Potential Direct Management Influence

What is water?

300

A volunteer recommends that a host apply an onion and garlic spray as a natural method to control pests on their crops

What is a type 1 assignment?

300

Correct calculation of the ODI score 

What is the average of all category scores?

300

Total number of persons trained if training sheet shows 23 women, 18 men, and 10 youth

What is 41?

400
Host classification for medium-sized agro-processing company 

What is "Other Private Enterprise"?

400

A volunteer conducts a rabbit production assignment in the DR with a rabbit producer group over two weeks and asymptomatically tests positive for COVID-19 before her flight home. Over the following week she contacts a different DR rabbit producer group and conducts virtual trainings with them. She completed this many SOWs.

What is one SOW?

400

The ODI score for a host that had the following categorical scores: 

Governance: 2

Management: 2.5

Human Resources: 2.5

Financial Management: 3

Sustainability: 2

What is 2.4?

400

Attend 75% of trainings in a series or participate in session of a minimum of 3 hours

What is criteria for Persons Trained?

500

Better tasting chocolate bar developed by host, Yogi Superfoods, with assistance from an F2F volunteer 

What is an improved product offered by a host as a result of volunteer assistance? 

500

A Volunteer flew from NY to Guatemala to conduct a digital marketing SOW and then from Guatemala to DR to conduct a packaging a labeling SOW. The volunteer completed this many assignments.

What is one assignment?

500

Assessment of how prepared a host is for the future

What is the Sustainability score?

500

The three types of trainings under Number of Persons Trained


Technical training, on-the-job training, and in-country training