MEALS 1
This is the first meal of the day.
What is breakfast?
A liquid course.
What is soup?
In Britain, these are served with fish.
What are chips?
Many people eat this meal around noon.
What is lunch?
This is the first course of a meal.
What is a starter?
This traditional food is made from potatoes or breadcrumbs/rolls and is often served with meat dishes.
What is a dumpling?
This meal is usually eaten in the evening.
What is dinner?
This is usually the largest and most important course.
What is the main course?
Potatoes, vegetables or rice can be examples of these.
What are side dishes?
Guests ask for this when they want to pay and leave the restaurant.
What is the bill?
This meal is usually served between breakfast and lunch and combines both meals.
What is brunch?
A meal with a starter, a main course and a dessert is called this.
What is a 3-course meal? What is a set-meal?
Knives, forks and spoons are called this.
What is cutlery?
This is the paper or list that shows all food and drinks available in a restaurant.
What is the menu?
This word describes the time between afternoon and night.
What is the evening?
This person supervises the waiters in a restaurant.
Who is the head waiter?
Another word for giving advice about food/suggesting.
What is "to recommend"?
This is your job title.
What is an apprentice waiter/waitress)