Food Safety
How long should you wash your hands?
What is 20 seconds
What is one ingredient that you NEVER pack down?
What is Flour
What measurement system does the United States use?
What is English
The transfer of bacteria from one surface to another.
What is cross-contamination
Dip, scoop, scrape
What are three things you should do when measuring dry ingredients.
How would you teach a young child to wash their hands?
Use hot water and soap. Scrub their hands for 20 seconds and then rinse and dry
Keeping work areas free from dirt or bacteria.
What is sanitation
Sour cream, peanut butter, brown sugar.
What are three ingredients you press or pack into a dry measuring cup
Which measuring tool would you use to measure...1 Tbsp. cocoa powder
What is a tablespoon.
When do you sift flour?
What is before measuring it
What are the 4 steps to putting out a grease fire?
What is Pull the pin, Aim the nozzle, Squeeze the handle/lever, and Sweep side to side.
How to you measure butter or margarine?
What is to use the wrapper the butter is wrapped in or pack it into a dry measuring cup.
Over the sink or the garbage can.
What is where to spray cooking spray
What would you use to measure 1 cup of chocolate chips?
What is a dry measuring cup.
Which measuring tool would you use to measure...1/4 tsp. salt
What is a 1/4 teaspoon
Pound
What is lb.
When measuring in a dry measuring cup, it is best to:
What is Spoon or scoop in; Level off with the back of a knife.