How do you measure?
Abbreviations
Doubling
Halving
Misc
100

Brown sugar?

Pack the brown sugar in a dry measuring cup, so there isn't any air pockets.

100

T

Tablespoon

100

Recipe calls for 1 egg, what is doubling?

2 eggs

100

Standard Recipe calls for 1 cup, what is half?

1/2 c

100

To measure wet ingredients accurately, one must look at it from?  

Eye Level

200

flour?

Scoop flour with dry measuring cup, and scrape with a flat edge spatula.

200

Tbsp

Tablespoon

200

Daily Double!!!!

Recipe calls for 1 1/2 t, what is doubling?  Hint:  do not give me the answer in tsp.   

1 T

200

Recipe calls for 1 egg, what is 1/2

1/2 of an egg

200

What 3 things should you do when measuring dry ingredients?

Dip, Scoop and Scrape

300

oil

At eye level, fill liqud measuring cup to appropriate amount of oil.

300

t

teaspoon

300

Recipe calls for 4 T, doubling would be?

1/2 cup (8 tbsp = 1/2 cup)

300

Recipe calls for 3 Tbsp, what is half?

1 T and 1 1/2 tsp

300

Which one of these ingredients do you not pack down when measuring?  flour, shortening, brown sugar, butter

flour

400

Shortening/butter/peanut butter

using a rubber spatula, pack shortening/butter/peanut butter into dry measuring cup so no air pockets.

400

tsp

teaspoon

400

Recipe calls for 1 1/2 cups, doubling would be?

3 cups

400

Recipe calls for 1/3 cup, what amount do you use if your are splitting the recipe in half?  Hint: 1/3 c = 5 1/3 Tbsp

2 T 1 1/2 t

400

What is the difference between T and Tbsp?  

Nothing the are exactly the same.  They are the abbreviations for Tablespoon.  

500

Sugar/Salt?

using dry measuring cup or measuring spoons and scrape with a flat edge spatula or back of butter knife.  

500

oz

ounce

500

2 3/4 cup doubled, would be?

5 1/2 c

500

Daily Double!!!

Recipe calls for 3/4 cup, what amount do you use if you are splitting the recipe in half?  Hint:  Think of 3/4 cup as .75, then divide .75 by 2.  

.375= closest would be 1/3 cup or 5 1/3 T

500

Daily Triple!!!

When measuring oil and adding to dry ingredients, explain the procedure for how and where this is done.

You should measure the oil in a liquid measuring cup at eye level.  Do not measure over the dry ingredients because if you spilled extra in the mixing bowl it would be impossible to get the extra oil  back out of the mixing bowl.