How do you measure?
Brown sugar?
Pack the brown sugar in a dry measuring cup, so there isn't any air pockets.
T or Tbsp
Tablespoon
Recipe calls for 1 egg, what is doubling?
2 eggs
Standard Recipe calls for 1 cup, what is half?
1/2 c
To measure wet ingredients accurately, one must look at it from?
Eye Level
flour?
Scoop flour with dry measuring cup, and scrape with a flat edge spatula.
c.
cup
Daily Double!!!!
Recipe calls for 1 1/2 t, what is doubling? Hint: do not give me the answer in tsp.
1 T
Recipe calls for 1 egg, need to split the recipe in 1/2, what is acceptable to use?
1/2 of an egg, 1 small egg, yolk only, egg whites only would all be acceptable
What 3 things should you do when measuring dry ingredients?
Dip, Scoop and Scrape
oil
At eye level, fill liqud measuring cup to appropriate amount of oil.
pt
pint
Recipe calls for 4 T, doubling would be? Hint 4T=1/4c.
8 T = 1/2 cup
****Daily Triple**** Recipe calls for 1/4 tsp, what is half?
a dash
Which one of these ingredients do you not pack down when measuring? flour, shortening, brown sugar, butter
flour
Shortening/butter/peanut butter
using a rubber spatula, pack shortening/butter/peanut butter into dry measuring cup so no air pockets.
qt
quart
1 pt
1 qt (2 pt = 1 qt)
1 lb
8 oz (16 oz = 1 lb)
What is the difference between T and Tbsp?
Nothing the are exactly the same. They are the abbreviations for Tablespoon.
Sugar/Salt?
using dry measuring cup or measuring spoons and scrape with a flat edge spatula or back of butter knife.
oz
ounce
2 quarts
1 gal (4 qts = 1 gal)
Recipe calls for a gallon of tomato sauce, what is half?
Get double points by answering this additional question: If you were to divide the recipe in half again, what is the amount in pts you would have of tomato sauce?
2 qts
2pts (1qt=2pts)
How many T are in a cup?
16 Tbsp or T