Abbreviations/Conversions
What is lb the abbreviation for?
Pound
where the recipe came from
to measure weight we use a?
scale
to cook in an oven in an uncovered container
Bake
to cook in liquid at a high temperature for an extended time. Large bubbles should rise consistently to the surface.
Boil
How many cups are in a pint?
2
set of directions for making a food or beverage
recipe
device used to measure liquid ingredients
meniscus
to cook by placing food under the direct heat source
(heat source comes from above)
Broil
To cook in liquid at a LOWER temperature than boiling. Small bubbles remain mainly on the outside of the pan.
Simmer
What is the abbreviation of pint?
pt.
number of servings or amount the recipe makes
yield
used to measure small dry ingredients
measuring spoons
to cook by placing food over the direct heat source
(heat comes from underneath)
Grill
To blend butter and sugar together until light and fluffy. This creates a soft texture.
Cream
How many teaspoons are in a tablespoon?
Food items used in the recipe. Listed in order in which they're used.
Ingredients
volume units smaller than an ounce
teaspoon and tablespoon
to cook in a covered container in a rack or basket above liquid that is boiling
Steam
To gently combine ingredients by turning one part over another.
Fold In
how many tablespoons are in 1 cup?
technique used to cook the recipe?
cooking method
To cancel out equipment weight when measuring ingredient weight?
Tare
food is browned in a small amount of fat then simmered in liquid for extended time. Creates tenderness, especially for meat.
Braise
To beat rapidly to add air bubbles into a liquid and make it foamy.
Whip