Recipe
Abbreviations
Utensils
Dry measuring ingredients
Pass the Cup
100

What is a yield?

The number of servings

100

Abbreviation for cups?

c
100

What do you measure dry ingredients with?

dry measuring cup

100

How do you measure flour?

scoop into the cup and level with a spatula.

100

Which is greater? 1/2 cups or 3/4 cups?

3/4 cup

200

What are directions?

Steps you follow to make the recipe.

200

Abbreviation for quart?

qt

200

What do you use to measure small amounts such as a tablespoon and a teaspoon?

Measuring spoons

200

How do you measure brown sugar?

pack it down tightly into measuring cup then level with a spoon.

200

What is greater? 1/4 cup or 1/3 cup?

1/3 cup

300
What are ingredients?

Food products you need to make the recipe.

300

Abbreviation for ounces?

oz

300

What measuring utensil would you use to measure less than 1/4 of a cup of flour

measuring spoons
300

How do you measure granulated sugar?

fill the cup with sugar then level it off with a spatula knife.

300

What is greater? 1/2 or 1/4 cup?

1/2 cup

400

What is listed first on a recipe. The ingredients or directions?

Ingredients

400
Abbreviation for tablespoons?

Tbsp

400
What measuring utensil would you use to measure 1/3 cup of oil

liquid measuring cup

400

How do you measure using spoons?

dip in and level off

400

What is greater? 1/4 cup or 1 tablespoon?

1/4 cup

500

What are the parts of a recipe?

Name, Ingredients, Equipment, Directions, Yield

500

Abbreviation for pound?

lb

500

What do you use to measure more than 1/4 cup of milk

Liquid measuring cup

500

Why is it important to use dry measuring cups with flour?

Because using a liquid measuring cup would not be accurate.

500

1 cup or 8 ounces?

equal