Show:
Flour Mixture
Measuring Techniques
Safety in the Foods Room
Sanitation
Measuring Math
100
name 4 ways of adding air to mixture
sifting, creaming, beating, kneading
100
Explain how to properly measure flour
-sift flour into bowl -spoon sifted flour lightly into dry measuring cup until heaping -level with metal spatula *never shake before leveling
100
When using a fire extinguisher, what does PASS stand for
Pull pin Aime hose Squeeze handle Sweep fire retardant over fire
100
How long should you wash your hands for in order to make sure they are clean of bacteria
20 seconds (Happy Birthday song)
100
Jody has a recipe that calls for 150ml of flour. What combination of measures should she use?
-dry measuring cups -125ml + 25ml = 150ml
200
What piece of equipment is used to level off flour?
metal spatula
200
when measuring ingredient amounts smaller than 50ml you should you these measuring utensils
What is measuring spoons
200
Explain how to safely hold your hands to prevent cutting yourself while cutting foods.
-hand holding food item - CLAW fingers curled in away from the knife
200
Roger is mixing biscuits when he accidentally drops his mixing fork to the floor. What should he do?
-place the dirty fork in the sink -wash hands -get a new fork
200
Rick's recipe calls for 75ml of butter. He uses a metal spatula to measure 75ml of butter into a liquid measuring cup. Is this correct?
NO! Use dry measuring cups when measuring solid fats
300
give 3 tests for doneness for cakes
bounce back test, toothpick test, shrinks from the side of the pan
300
which ingredient is being measured? -PACK ______ into a measuring cup or spoon -level off with metal spatula -remove remove measured amount with metal or rubber spatula
What is FAT (solid fat ie. butter)
300
What is the correct positions to safely use pots/frying pans on the stove when cooking?
handles turned inwards - to prevent bumping pots off the stove.
300
what 3 times do we wash our hands
1. before we cook and after we finish cooking 2. after we go to the bathroom 3. after we touch raw foods
300
Steve's recipe calls for 65ml of vegetable oil (liquid fat). what measuring equipment should he use to measure this amount?
50ml + 15ml = 65ml dry spoon *measuring SPOONS are used to measure small amounts of liquids (less than 50ml) as well as dry ingredients
400
explain the proper technique for measuring brown sugar
-fill dry measuring cup -press sugar down into cup with back of spoon -level off with metal spatula -turn out, sugar should hold shape of measuring cup
400
You are cooking with oil and your frying pan starts on fire. List the 3 steps for properly putting out a grease fire
1. turn element off 2. put a lid on the pot 3. pour baking soda on the fire
400
1.why do we use hot soapy water when washing dishes? 2.what order do we wash dirty dishes in?
i)to kill bacteria ii)cleanest to dirtiest
400
Jacob needs 250 ml of brown sugar. He is missing his 250ml measuring cup. What measurers could he use to measure this amount?
125ml + 125ml = 250ml
500
what is the role of flour in flour mixtures
flour gives structure to the mixture
500
explain the process for properly measuring liquid ingredients
-place liquid measuring cup on flat surface (counter) -bend down to eye level with measuring line -pour until meniscus is level with line
500
Hercules is on dish washing duty. He places all of the dishes in the sink at once (mixing bowl, measuring cups, knife, custard cup, tomato sauce covered liquid measure) is this the correct procedure for washing dishes?
NO! -wash cleanest to dirtiest -wash knife separately
500
What foods should be kept separated in order to prevent contamination
RAW and COOKED foods
500
Stacy needs: How should she measure this? 17ml baking soda 12ml salt 2 ml pepper 37ml sugar
17ml= 15ml + 2ml 12ml= 5ml + 5ml + 2ml 2ml= 2ml 37= 25ml + 5ml + 5ml +2ml