measurements
teaspoons are in 1 tablespoon?
What is 3 teaspoons?
This type of batter is thin enough to flow easily when poured into a pan.
What is pour batter?
A versatile, all-purpose kitchen knife with a broad, tapered blade suitable for chopping, slicing, dicing, and mincing 8"-12"
What is a chef knife
Cooking food water or liquid at 212°F
What is boiling
Cooking food in an enclosed oven with dry heat, resulting in even browning and a soft interior, used for bread, cakes, and pastries.
What is baking
tablespoons are in 1 cup?
What is 16 tablespoons?
This type of dough contains added fat, sugar, milk, or eggs
What is enriched dough?
The measurement 1/2" x 1/2" x 1/2"
What is medium dice
Cooking food in an oven with dry heat, usually uncovered, resulting in a crispy exterior and tender interior.
What is roasting
This mixing method combines dry ingredients separately from wet ingredients before combining.
What is muffin method mixing?
the abbreviation for cup?
What is c?
This type of bread uses baking powder or baking soda instead of yeast to rise.
What is quick bread
A large, heavy knife with a broad, rectangular blade used for cutting through bones and tough materials.
What is a cleaver or butcher
Cooking food quickly in a small amount of oil or fat over high heat in a shallow pan.
What is sauteing
This mixing method involves beating butter and sugar together until light and fluffy.
What is creaming?
tablespoons are in ¼ cup?
What is 4 tablespoons?
This living organism feeds on sugar and produces carbon dioxide and alcohol
What is yeast?
A Japanese-style knife with a broad, straight blade and a sharp tip, suitable for chopping, slicing, and dicing vegetables, meat, and fish.
What is santoku
Cooking food under direct heat in an oven, similar to grilling but with heat from above
What is broiling
This cooking method uses low, slow heat and smoke to cook food over a long period of time.
What is BBQ (barbecue)
the abbreviation for tablespoon?
What is Tbsp or T
This ingredient must be warm—but not hot—to activate yeast properly.
What is water or liqui
A cut 1/8" x 1/8" x 1/8"
What is Brunoise cut or mince
Cooking food slowly in a liquid, usually in a covered pot, allowing flavors to meld and proteins to become tender.
What is stewing
This cooking method uses direct heat from below to cook food quickly.
What is grilling?