General Knowledge
Slaughter
Processing
Cooking
Random
100

The year that Kansas started its meat and poultry program.

What is 1970?

100

The three contaminants covered by the food safety standard in livestock slaughter.

What are Feces, Milk and ingesta?

100

This contains information about a cleaning agent or chemical used by a facility.

What is a Material Safety Data Sheet? 

100

The compliance guideline for lethality. 

What is appendix A?

100

The year Kansas got its Statehood. 

What is 1861?

200

Terrorist acts intended to disrupt or damage a county’s agriculture for the purpose of causing injury or death to civilian population or to disrupt social, economic, or political stability.

What is Agroterrorism?

200

Can be single celled organisms to multi-celled organisms. Life off of a host.

What is a parasite? 

200

Lactose, Sulfites, MSG, Tartrazine, Gluten, nitrate

What are food intolerances?

200

At this temperature, lethality is instantaneous. 

What is 158 degrees?

200

This state produces the most beef cattle.

What is Texas?

300

The three main objectives of inspection.

What are wholesome, not adulterated and properly marked labeled and packaged? 

300

The slaughter method used when inspecting bison.

What is cattle inspection? 

300

Written procedures that an establishment develops and implements to prevent direct contamination or adulteration of the product.

What is an SSOP?
300

This pathogen is considered an adulterant in RTE food.

What is Lm?

300

The number of counties in Kansas.

What is 105?

400

When faced with danger, certain ducks, snakes & mammals do this, also called thanatosis.

What is play dead?

400

The regulation for the approved denaturants. 

What is 9 CFR 314.3?

400

The documentation that KDA uses to provide prior notification of an enforcement action.

What is an NOIE?

400

This biological hazard is of concern in stabilization. 

What are Clostridium botulinum and clostridium perfringens? 
400

The percentage of wheat in the US produced by Kansas. 

What is 20%?

500

The amount of beef eaten per captia in the US.

What is 80 pounds?

500

Practice of handling carcasses by establishment employees and machinery in a manner that produces a clean, safe and wholesome meat food product in a sanitary environment.

What is Sanitart Dressing?

500

The six factors affecting microbial growth.

What is FATTOM?

500

Journal Articles, Complaince guidelines, Pathogen modeling programs, processing authorities, ETC

What is supporting documentation? 

500

This animal is illegal to shoot from a Motorboat in Kansas.

What are Rabbits?